Haferflocken

Packaged product Brot und Backwaren Ideal

Haferflocken contains 372 kcal per 100 g. A Serving, 100 g (100 g) provides about 372 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (372 kcal per 100 g).

100 g provides 205 % of the Daily Value for Mangan, 39 % of the Daily Value for Zink and 36 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferflocken by Ideal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
13,5 gprotein
58,7 gcarbohydrates
7 gfat
372kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 7 g 9 %
Saturated fat L 1,3 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 58,7 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,59 mg4 %
Thiamin (B1) L 0,43 mg36 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,96 mg6 %
Pantothensäure (B5) L 1,3 mg26 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 39,6 µg10 %
Vitamin B12 L 0 µg0 %
Calcium L 84,3 mg6 %
Eisen L 5,8 mg32 %
Magnesium L 130 mg31 %
Phosphor L 430 mg34 %
Kalium L 377 mg8 %
Zink L 4,3 mg39 %
Kupfer L 0,3 mg33 %
Mangan L 4,7 mg205 %
Selen L 3,1 µg6 %
Iodin L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 18 %372kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan205 %Zink39 %Thiamin (B1)36 %Phosphor34 %Kupfer33 %Eisen32 %Magnesium31 %Pantothensäure (B5)26 %Riboflavin (B2)11 %Folat (B9)10 %

Nutritional insights

  • Protein13,5 gabove the median for Brot und Backwaren (median 12,7 g)
  • Sugars0,7 gin the lowest quarter of Brot und Backwaren (median 1 g)
  • Saturated fat1,3 gin the top quarter of Brot und Backwaren (median 1,3 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L56,9 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L10,1 g
Alkohol L0 g

Product details

Brand
Ideal
Barcode
29084302
Quantity
500 g
Label serving
100 g
Category
Gewalzter Hafer
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferflocken

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferflocken?

100 g of Haferflocken has 372 kcal. Serving, 100 g (100 g): about 372 kcal.

Is Haferflocken high in protein?

Haferflocken contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 12,7 g).

How many carbs are in Haferflocken?

Haferflocken has 58,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferflocken?

Haferflocken contains 7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Haferflocken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (205 % DV), Zink (39 % DV), Thiamin (B1) (36 % DV), Phosphor (34 % DV) and Kupfer (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haferflocken?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29084302. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.