Grissini au romarin
Packaged product Brot und Backwaren D’antelli
Grissini au romarin contains 401 kcal per 100 g. A Serving, 100 g (100 g) provides about 401 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
100 g provides 80 % of the Daily Value for Mangan, 49 % of the Daily Value for Kupfer and 38 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0,004 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0,13 µg | 0 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,45 mg | 38 % |
| Riboflavin (B2) L | 0,051 mg | 4 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 41,2 µg | 10 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 152 mg | 12 % |
| Eisen L | 3,7 mg | 21 % |
| Magnesium L | 101 mg | 24 % |
| Phosphor L | 263 mg | 21 % |
| Kalium L | 298 mg | 6 % |
| Zink L | 2,3 mg | 21 % |
| Kupfer L | 0,44 mg | 49 % |
| Mangan L | 1,9 mg | 80 % |
| Selen L | 11,4 µg | 21 % |
| Iodin L | 31,3 µg | 21 % |
| Chlorid L | 806 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for Brot und Backwaren (median 11 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,8 g)
- Fat5,8 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Saturated fat2,7 gabove the median for Brot und Backwaren (median 1,9 g)
- Sodium500 mgin the lowest quarter of Brot und Backwaren (median 788 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,7 g |
Sugars and starch (1)
| Stärke L | 44,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,08 g |
| Linolsäure (Omega-6, 18:2) L | 3,5 g |
Carotenoids (1)
| Beta-Carotin L | 4,5 µg |
|---|
Other components (2)
| Wasser L | 10,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- D’antelli
- Barcode
- 26017037
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Brotstöcke
- Packaging
- fr:film-en-plastique,fr:papier-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment 75%, sésame 14%, huile de palme, levure, sel, farine de malt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini L'Épicerie d'Italie | 401 | 11 g | 76 g | 5,5 g |
| Grissini Brezel Lidl | 401 | 11,4 g | 64,4 g | 10 g |
| Grissini stirati Auchan | 401 | 12 g | 74 g | 5,6 g |
| Mini sfornatini La Mole | 401 | 10,1 g | 66,9 g | 10,2 g |
| Schiacciatine alle olive TD Grissini | 401 | 7,8 g | 61 g | 13 g |
| Grissinis de pan individuales de Negrini | 401 | 12 g | 74 g | 5,6 g |
| Grissotti Cucina Nobile | 401 | 10 g | 66 g | 10 g |
| Grissini nature Boni | 401 | 10 g | 74 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini au romarin?
100 g of Grissini au romarin has 401 kcal. Serving, 100 g (100 g): about 401 kcal.
Is Grissini au romarin high in protein?
Grissini au romarin contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 11 g).
How many carbs are in Grissini au romarin?
Grissini au romarin has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini au romarin?
Grissini au romarin contains 5,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Grissini au romarin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (80 % DV), Kupfer (49 % DV), Thiamin (B1) (38 % DV), Chlorid (35 % DV) and Magnesium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grissini au romarin?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26017037. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.