Greek Yogurt Mango
Packaged product Getränke Chobani
Greek Yogurt Mango contains 72 kcal per 100 ml. A Serving, 1 serving, 207 g (207 ml) provides about 149 kcal.
Roughly 53 % of its calories come from carbohydrates, with 26 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (67 kcal per 100 g).
100 ml provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Iodin and 13 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 41 mg | 2 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,009 mg | 0,1 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,089 mg | 0,6 % |
| Pantothensäure (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,47 µg | 20 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 101 mg | 8 % |
| Eisen L | 0,05 mg | 0,3 % |
| Magnesium L | 11,2 mg | 3 % |
| Phosphor L | 95,4 mg | 8 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 0,41 mg | 4 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 1,7 µg | 3 % |
| Iodin L | 23,4 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 53 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein4,8 gin the top quarter of Getränke (median 2,9 g)
- Fiber1 gin the top quarter of Getränke (median 0 g)
- Sugars7,7 gbelow the median for Getränke (median 10 g)
- Fat1,7 gin the top quarter of Getränke (median 1,2 g)
- Saturated fat1,2 gin the top quarter of Getränke (median 0,7 g)
- Sodium41 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 6,7 µg |
|---|
Other components (2)
| Wasser L | 87,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72,5 kcal | 72 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 9,7 g | 9,7 g |
| Fat | 1,7 g | 1,7 g |
| Fiber | 0,97 g | 1 g |
| Sugars | 7,7 g | 7,7 g |
| Sodium | 41,1 mg | 41 mg |
Product details
- Brand
- Chobani
- Barcode
- 0818290011770
- Quantity
- 207 ml
- Label serving
- 1 serving (207 g)
- Category
- Joghurtgetränke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured lowfat milk, tapioca starch, sugar, water, chicory root fiber, fruit pectin, natural flavors, lemon juice concentrate, vegetable juice concentrate (for color), locust bean gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Actimel x6 shots Danone | 72 | 3 g | 10,8 g | 1,5 g |
| Yaourt à boire U | 72 | 3,1 g | 12 g | 1,3 g |
| Yaourt à boire à la mangue Les 2 vaches | 72 | 2,6 g | 10,8 g | 2 g |
| Actimel original nature Danone | 72 | 3 g | 10,8 g | 1,5 g |
| Trink Joghurt mango Milsani | 72 | 2,9 g | 14 g | 0,5 g |
| Sem Lactose Morango e Banana PorSi | 72 | 2,7 g | 14 g | 0,7 g |
| Actimel Kids con vit D Danone | 72 | 2,9 g | 10,9 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Yogurt Mango?
100 ml of Greek Yogurt Mango has 72 kcal. Serving, 1 serving, 207 g (207 ml): about 149 kcal.
How much protein is in Greek Yogurt Mango?
Greek Yogurt Mango contains 4,8 g of protein per 100 ml (10 % of the 50 g Daily Value), or 10 g in Serving, 1 serving, 207 g (207 ml). About 26 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,9 g).
How many carbs are in Greek Yogurt Mango?
Greek Yogurt Mango has 9,7 g of total carbohydrates per 100 ml, including 1 g of fiber and 7,7 g of sugars.
How much fat is in Greek Yogurt Mango?
Greek Yogurt Mango contains 1,7 g of fat per 100 ml, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Greek Yogurt Mango contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), Iodin (16 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek Yogurt Mango?
100 ml contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640185. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0818290011770. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.