Gold Cake

Packaged product Süßigkeiten und Desserts MARKET BASKET

Gold Cake contains 413 kcal per 100 g. A Serving, 75 g (75 g) provides about 310 kcal.

Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

413kcal per 100 g
2,7 gprotein
53,3 gcarbohydrates
20 gfat
310kcal in Serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 400 mg 17 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 0,3 g 1 %
Total sugars L 41,3 g
Protein L 2,7 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 27 mg2 %
Eisen L 0,96 mg5 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 45 %413kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars41,3 gin the top quarter of Süßigkeiten und Desserts (median 22,2 g)
  • Fat20 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 539 kcal413 kcal
Protein 3,6 g2,7 g
Carbohydrates 71,1 g53,3 g
Fat 26,7 g20 g
Fiber 0 g0,3 g
Sugars 55,1 g41,3 g
Sodium 0,53 mg400 mg

Product details

Brand
MARKET BASKET
Barcode
0049705804070
Label serving
1 SLICE
Category
Other Frozen Desserts

Ingredients

SUGAR, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERSTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, COLORED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), WATER, FOOD STARCH MODIFIED, RICE FLOUR, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE, GUM TRAGACANTH, XANTHAN GUM, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL, MONOESTER, SODIUM BICARBONATE, LECITHIN, GLYCERINE, VANILLA EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), FD&C BLUE 1 & 2, REDS 3 & 10, YELLOWS 5 & 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, XANTHAN GUM, GUAR GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gold Cake?

100 g of Gold Cake has 413 kcal. Serving, 75 g (75 g): about 310 kcal.

How much protein is in Gold Cake?

Gold Cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 75 g (75 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Gold Cake?

Gold Cake has 53,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 41,3 g of sugars.

How much fat is in Gold Cake?

Gold Cake contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Gold Cake?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Oktober 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705804070. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2055374. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.

Last updated: . Source description: "GOLD CAKE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.