Calories in Gnocchi, kartoffelkartoffel

Generic food Mahlzeiten und Gerichte

Gnocchi, kartoffelkartoffel contains 135 kcal per 100 g. A typical serving of 1 Stück (26 g) provides about 35 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 11 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

135kcal per 100 g
2,4 gprotein
17,2 gcarbohydrates
6,3 gfat
35kcal in 1 Stück (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 135 kcal
Total fat C 6,3 g 8 %
Saturated fat C 3,4 g 17 %
Cholesterol C 18 mg 6 %
Sodium C 279 mg 12 %
Total carbohydrates C 17,2 g 6 %
Dietary fiber C 1 g 4 %
Total sugars C 0,99 g
Protein C 2,4 g 5 %
Vitamin A C 62 µg7 %
Vitamin C C 1,9 mg2 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,074 mg6 %
Niacin (B3) C 1,2 mg8 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 26 µg7 %
Vitamin B12 C 0,06 µg3 %
Cholin C 9,1 mg2 %
Calcium C 22 mg2 %
Eisen C 0,83 mg5 %
Magnesium C 12 mg3 %
Phosphor C 41 mg3 %
Kalium C 139 mg3 %
Zink C 0,24 mg2 %
Kupfer C 0,074 mg8 %
Selen C 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %135kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)11 %Kupfer8 %Niacin (B3)8 %Vitamin A7 %Folat (B9)7 %Vitamin B66 %Riboflavin (B2)6 %Eisen5 %Selen4 %Phosphor3 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
  • Fiber1 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
  • Sugars0,99 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
  • Fat6,3 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
  • Saturated fat3,4 gabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
  • Sodium279 mgbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,3 g
Mehrfach ungesättigtes Fett C0,26 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,23 g
SFA 4:0 C0,15 g
SFA 6:0 C0,11 g
SFA 8:0 C0,062 g
SFA 10:0 C0,14 g
SFA 12:0 C0,17 g
SFA 14:0 C0,53 g
SFA 16:0 C1,6 g
SFA 18:0 C0,56 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,031 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,075 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C27 µg
Lycopin C0 µg
Lutein + Zeaxanthin C15 µg
Retinol C60 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C72,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C12 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gnocchi

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gnocchi, käse 178 8,5 g 9,4 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi?

100 g of Gnocchi has 135 kcal. 1 Stück (26 g): about 35 kcal. 1 Tasse (188 g): about 254 kcal.

How much protein is in Gnocchi?

Gnocchi contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,63 g in 1 Stück (26 g). About 7 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is in the lowest quarter (median 5,8 g).

How many carbs are in Gnocchi?

Gnocchi has 17,2 g of total carbohydrates per 100 g, including 1 g of fiber and 0,99 g of sugars.

How much fat is in Gnocchi?

Gnocchi contains 6,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Gnocchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi?

100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708722. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.