Gemüse Ravioli Bio
Packaged product Mahlzeiten und Gerichte DmBio
Gemüse Ravioli Bio contains 83 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (88 kcal per 100 g).
100 g provides 13.000.000 % of the Daily Value for Vitamin D, 1.234.360 % of the Daily Value for Iodin and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,5 mg | 6 % |
| Vitamin D L | 2.600.000 µg | 13.000.000 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,084 mg | 6 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 15,5 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,7 mg | 2 % |
| Eisen L | 0,59 mg | 3 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 34 mg | 3 % |
| Kalium L | 556 mg | 12 % |
| Zink L | 0,15 mg | 1 % |
| Kupfer L | 0,083 mg | 9 % |
| Mangan L | 0,089 mg | 4 % |
| Selen L | 4,3 µg | 8 % |
| Iodin L | 1.851.540 µg | 1.234.360 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Sugars2 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat2 gbelow the median for Mahlzeiten und Gerichte (median 2,2 g)
- Saturated fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,6 g)
- Sodium392 mgabove the median for Mahlzeiten und Gerichte (median 360 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 312 µg |
|---|
Other components (2)
| Wasser L | 80,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DmBio
- Barcode
- 4058172324123
- Quantity
- 270g
- Label serving
- 1 Beutel
- Category
- Raviolis in Dosen
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76,5% Tomatensauce: Wasser, 11,1% Tomatenkonzentrat';, 5,8% Tomaten';, 3 % Zwiebeln*, 2% Auberginen 2% Zurati Sonnenblumenöl';, Rohrzucker*, Meersalz, Olivenöl';, Gemüsebouillon* (Meersalz, Rohrzucker*, Karotten';, Maisstärke';, Zwiebeln“, Peters Lorbeer*, Muskatnuss*, Kurkuma*, Ingwer';, Knoblauch';, schwarzer Pfeffer';, Tomaten*), Kräuter* (0,7% Basilikum Tebein';, Knoblauch';, schwarzer Pfeffer*; 17,4% Nudelteig*: HARTWEIZENGRIESS';, Wasser; 6,1% Gemüsefüllung*: Paniermehl'; WEIZENME Wasser, 1.5% Zwiebeln“, Karotten*, 0,7 % Auberginen';, 0,5 % Tomatenkonzentrat';, 0,4% rote Paprika*, Sonnenblumenöl Megrent (Knoblauch';, Cayennepfeffer';, schwarzer Pfeffer';), Kräuter* (Basilikum';, Thymian';, Lorbeer';, Majoran*). * und '; bedeuten: aus biologischer Landwirtschaft Kann Spuren von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnZuckerSalzOlivenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Aldi | 83 | 2,4 g | 15 g | 1,4 g |
| Ravioli Everyday | 83 | 3 g | 14 g | 1,5 g |
| Ravioli pour bœuf Dounia Halal | 83 | 3,9 g | 12 g | 1,8 g |
| Ravioli au saumon Panzani | 83 | 3,2 g | 13 g | 2 g |
| Ravioli Pur Bœuf Carrefour | 83 | 3,3 g | 11 g | 2,4 g |
| Ravioli, Pur Bœuf Carrefour | 83 | 3,3 g | 11 g | 2,4 g |
| Ravioli Bolognaise 400g Paul & Louise | 84 | 4,8 g | 9,8 g | 2,7 g |
| Ravioli Diavoli Maggi | 84 | 3 g | 13,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüse Ravioli Bio?
100 g of Gemüse Ravioli Bio has 83 kcal.
How much protein is in Gemüse Ravioli Bio?
Gemüse Ravioli Bio contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 3,5 g).
How many carbs are in Gemüse Ravioli Bio?
Gemüse Ravioli Bio has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüse Ravioli Bio?
Gemüse Ravioli Bio contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gemüse Ravioli Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13.000.000 % DV), Iodin (1.234.360 % DV), Vitamin E (12 % DV) and Kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gemüse Ravioli Bio?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172324123. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.