Ravioli
Packaged product Mahlzeiten und Gerichte Everyday
Ravioli contains 83 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Fiber0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Sugars2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,6 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday
- Barcode
- 5400141398700
- Quantity
- 800 g
- Category
- Raviolis in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% ravioli [water, griesmeel van harde TARWE, 4 % kalkoenseparator - vlees, EIEREN, paneermeel (TARWEbloem, zout, gist), uien, zout, wortelen, raapzaadolie, specerijen, kruidenextract], 45 % saus (water, 5% tomatenconcentraat, uien, gemodificeerd zetmeel, suiker, wortelen, zout, raapzaadolie, SELDERIJ, basilicum, kruidenextrachten, aroma, specerijen, paprika-extract, lavaswortel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiZwiebelnSalzRaps (Rübsenöl)TomatenZuckerWeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Aldi | 83 | 2,4 g | 15 g | 1,4 g |
| Ravioli pour bœuf Dounia Halal | 83 | 3,9 g | 12 g | 1,8 g |
| Ravioli au saumon Panzani | 83 | 3,2 g | 13 g | 2 g |
| Ravioli Pur Bœuf Carrefour | 83 | 3,3 g | 11 g | 2,4 g |
| Ravioli, Pur Bœuf Carrefour | 83 | 3,3 g | 11 g | 2,4 g |
| Gemüse Ravioli Bio DmBio | 83 | 2 g | 13 g | 2 g |
| Ravioli Bolognaise 400g Paul & Louise | 84 | 4,8 g | 9,8 g | 2,7 g |
| Ravioli Diavoli Maggi | 84 | 3 g | 13,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 83 kcal.
How much protein is in Ravioli?
Ravioli contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 3,5 g).
How many carbs are in Ravioli?
Ravioli has 14 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141398700. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.