Garlic And Herb Sauce

Packaged product Suppen und Saucen Hellman's

Garlic And Herb Sauce contains 290 kcal per 100 g. A Serving, 1.0 portion, 100.0 g (100 g) provides about 290 kcal.

Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

100 g provides 47 % of the Daily Value for Vitamin E, 40 % of the Daily Value for Chlorid and 24 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic And Herb Sauce by Hellman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
1,1 gprotein
13 gcarbohydrates
26 gfat
290kcal in Serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 26 g 33 %
Saturated fat L 2,2 g 11 %
Cholesterol L 38,2 mg 13 %
Sodium L 590 mg 26 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,18 g 0,7 %
Total sugars L 9 g
Added sugars L 8,8 g 18 %
Protein L 1,1 g 2 %
Vitamin A L 13,9 µg2 %
Vitamin C L 0,77 mg0,9 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 7,1 mg47 %
Thiamin (B1) L 0,015 mg1 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 0,041 mg0,3 %
Pantothensäure (B5) L 0,14 mg3 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 8,6 µg2 %
Vitamin B12 L 0,13 µg6 %
Calcium L 15,8 mg1 %
Eisen L 0,19 mg1 %
Magnesium L 4,1 mg1 %
Phosphor L 19,4 mg2 %
Kalium L 26,4 mg0,6 %
Zink L 0,12 mg1 %
Kupfer L 0,02 mg2 %
Mangan L 0,057 mg2 %
Selen L 5,7 µg10 %
Iodin L 36,2 µg24 %
Chlorid L 915 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 18 %Fat: 81 %290kcal / 100 g
  • Protein 2 %
  • Carbohydrates 18 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E47 %Chlorid40 %Iodin24 %Selen10 %Vitamin B126 %Pantothensäure (B5)3 %Mangan2 %Riboflavin (B2)2 %Kupfer2 %Folat (B9)2 %

Nutritional insights

  • Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,18 gbelow the median for Suppen und Saucen (median 0,64 g)
  • Sugars9 gabove the median for Suppen und Saucen (median 5,4 g)
  • Fat26 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat2,2 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium590 mgbelow the median for Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L15,5 g
Mehrfach ungesättigtes Fett L6,9 g
Sugars and starch (1)
Stärke L3,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L1,9 g
Linolsäure (Omega-6, 18:2) L5 g
Carotenoids (1)
Beta-Carotin L26,2 µg
Other components (2)
Wasser L51,4 g
Alkohol L0,008 g

Product details

Brand
Hellman's
Barcode
8720182682604
Quantity
250 мл
Label serving
1.0 portion (100.0 g)
Category
Saucen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Вода, рапично масло, захар, дестилиран бял оцет, модифицирано царевично нишесте, горчица (вода, СИНАЛЕНИ семена, дестилиран бял оцет, сол, ароматизанти, подправки), ЯЙЧЕН жълтък (ЯЙЧЕН жълтък, сол), обезмаслено кисело МЛЯКО на прах, сол, чесън (0,5%), ароматизанти, лук, подкислител (лимонена киселина (E330) млечна киселина (Е270), магданоз (0,15%), бял пипер, сгъстител (ксантанова гума (Е415), консервант (сорбинова киселина (200), антиоксидант (калциево динатриев EDTA (E385)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerEssigEiSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic And Herb Sauce?

100 g of Garlic And Herb Sauce has 290 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 290 kcal.

How much protein is in Garlic And Herb Sauce?

Garlic And Herb Sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 1.0 portion, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Garlic And Herb Sauce?

Garlic And Herb Sauce has 13 g of total carbohydrates per 100 g, including 0,18 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic And Herb Sauce?

Garlic And Herb Sauce contains 26 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Garlic And Herb Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47 % DV), Chlorid (40 % DV), Iodin (24 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic And Herb Sauce?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182682604. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.