Garlic Aioli
Packaged product Suppen und Saucen Leon
Garlic Aioli contains 544 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (563 kcal per 100 g).
100 g provides 105 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 56,2 g | 72 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 8 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,072 mg | 0,1 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 15,7 mg | 105 % |
| Thiamin (B1) L | 0,004 mg | 0,3 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,001 mg | 0 % |
| Pantothensäure (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 0,52 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 3,8 mg | 0,3 % |
| Eisen L | 0,087 mg | 0,5 % |
| Magnesium L | 2,5 mg | 0,6 % |
| Phosphor L | 5,2 mg | 0,4 % |
| Kalium L | 19,1 mg | 0,4 % |
| Zink L | 0,036 mg | 0,3 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Fiber0,12 gbelow the median for Suppen und Saucen (median 0,25 g)
- Sugars8 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Fat56,2 gbelow the median for Suppen und Saucen (median 60 g)
- Saturated fat5,6 gabove the median for Suppen und Saucen (median 5,2 g)
- Sodium400 mgin the lowest quarter of Suppen und Saucen (median 520 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,004 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,3 µg |
|---|
Other components (2)
| Wasser L | 34 g |
|---|---|
| Alkohol L | 0,027 g |
Product details
Ingredients
Rapeseed Oil (55 %), Water, Spirit Vinegar, Sugar, Extra Virgin Olive Oil (2%), Garlic Puree (2%), Faba Bean Protein (1%), Salt, Acidity Regulator: Lactic Acid, Yellow Mustard Flour, Stabiliser: Guar Gum. All allergens are printed in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerOlivenölKnoblauchSalz
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|---|---|---|---|---|
| Aïoli à la provençale Reflets de France | 542 | 1,6 g | 5,2 g | 57 g |
| Garlic Aioli HEINZ [SERIOUSLY] GOLD | 550 | 0,8 g | 3,2 g | 60 g |
| Garlic Aioli Heinz | 550 | 0,8 g | 3,2 g | 60 g |
| Aïoli sauce à l'ail Béneédicta | 551 | 0,6 g | 2,7 g | 59,7 g |
| aioli Heinz | 533 | 1,3 g | 6,7 g | 53,3 g |
| Aiolimajoneesi Auran | 532 | 0,8 g | 4,6 g | 57 g |
| Aïoli La William | 532 | 1,1 g | 7,9 g | 55 g |
| ICA Aioli ICA | 557 | 0,8 g | 0 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Aioli?
100 g of Garlic Aioli has 544 kcal.
How much protein is in Garlic Aioli?
Garlic Aioli contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,2 g).
How many carbs are in Garlic Aioli?
Garlic Aioli has 8,3 g of total carbohydrates per 100 g, including 0,12 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Aioli?
Garlic Aioli contains 56,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Garlic Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (105 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Aioli?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060699970164. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.