aioli
Packaged product Suppen und Saucen Heinz
Aioli contains 533 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
100 g provides 22 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 11,7 mg | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 5,4 µg | 0,6 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,26 mg | 16 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 6,9 mg | 0,5 % |
| Eisen L | 0,25 mg | 1 % |
| Magnesium L | 6,7 mg | 2 % |
| Phosphor L | 37,8 mg | 3 % |
| Kalium L | 133 mg | 3 % |
| Zink L | 0,27 mg | 2 % |
| Kupfer L | 0,051 mg | 6 % |
| Mangan L | 0,064 mg | 3 % |
| Selen L | 5,1 µg | 9 % |
| Iodin L | 3,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for Suppen und Saucen (median 1,2 g)
- Fiber1,4 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Fat53,3 gbelow the median for Suppen und Saucen (median 64 g)
- Saturated fat10 gin the top quarter of Suppen und Saucen (median 5,2 g)
- Sodium400 mgin the lowest quarter of Suppen und Saucen (median 520 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
- Water35,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,043 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,59 µg |
|---|
Other components (2)
| Wasser L | 35,5 g |
|---|---|
| Alkohol L | 0,012 g |
Product details
Ingredients
soybean oil, garlic, water, vinegar, liquid whole egg, sugar, salt, liquid yolk (egg), modified corn starch, hydrolyzed egg yolk, citric acid, natural fvour, concentrated lemon juice, palcium disodium edta, onion, spice. contains: egg. uilo de sova, ail,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aiolimajoneesi Auran | 532 | 0,8 g | 4,6 g | 57 g |
| Aïoli La William | 532 | 1,1 g | 7,9 g | 55 g |
| Chili Aioli Rema 1000 | 531 | 1,2 g | 7,3 g | 55 g |
| Garlic Aioli Culley’s Kitchen | 530 | 5 g | 5 g | 57 g |
| Aïoli à la provençale Reflets de France | 542 | 1,6 g | 5,2 g | 57 g |
| Garlic Aioli Leon | 544 | 0,8 g | 8,3 g | 56,2 g |
| Garlic Aioli HEINZ [SERIOUSLY] GOLD | 550 | 0,8 g | 3,2 g | 60 g |
| Garlic Aioli Heinz | 550 | 0,8 g | 3,2 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aioli?
100 g of aioli has 533 kcal.
How much protein is in aioli?
Aioli contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,2 g).
How many carbs are in aioli?
Aioli has 6,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in aioli?
Aioli contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in aioli?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100003109. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.