Galette mozzarella tomate basilic
Packaged product Getreide und Pasta Picard
Galette mozzarella tomate basilic contains 199 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 36 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 170 kcal per 100 g across 229 products.
100 g provides 21 % of the Daily Value for Mangan, 14 % of the Daily Value for Kupfer and 14 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 28,2 mg | 9 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 64,4 µg | 7 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,098 mg | 8 % |
| Niacin (B3) L | 0,86 mg | 5 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 21,6 µg | 5 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 98 mg | 8 % |
| Eisen L | 0,79 mg | 4 % |
| Magnesium L | 38,7 mg | 9 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 152 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,12 mg | 14 % |
| Mangan L | 0,48 mg | 21 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 11,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 36 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of Getreide und Pasta (median 6 g)
- Fiber1,9 gbelow the median for Getreide und Pasta (median 2,3 g)
- Sugars7 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Fat11 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat6,8 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium276 mgin the lowest quarter of Getreide und Pasta (median 520 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water60,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 17,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 105 µg |
|---|
Other components (2)
| Wasser L | 60,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160890835
- Quantity
- 150 g
- Category
- Buchweizenkrempe in Leinwand
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème liquide* (lait), farine de sarrasin* 15,4%, mozzarella* (lait) 12,7 % , farine de blé (gluten), tomate mi-séchée* 10,2%, oeuf entier issu de poule élevée en plein air* (liquide pasteurisé), basilic* 1,1%, huile d'olive vierge extra*, caramel* (sucre de canne*, eau), sel, huile de tournesol*. * Issu de l'agriculture biologique. Convient aux végétariens (régime lacto-ovo-végétarien).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmWeizenmehlTomatenOlivenölSalzSonnenblumenölZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galette mozzarella tomate basilic?
100 g of Galette mozzarella tomate basilic has 199 kcal.
How much protein is in Galette mozzarella tomate basilic?
Galette mozzarella tomate basilic contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 6 g).
How many carbs are in Galette mozzarella tomate basilic?
Galette mozzarella tomate basilic has 18 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette mozzarella tomate basilic?
Galette mozzarella tomate basilic contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Galette mozzarella tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (21 % DV), Kupfer (14 % DV), Vitamin B12 (14 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Galette mozzarella tomate basilic?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160890835. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.