Frühlings-Mandeln - Typ Vanille

Packaged product Süßigkeiten und Desserts Aldi

Frühlings-Mandeln - Typ Vanille contains 397 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

100 g provides 37 % of the Daily Value for Vitamin E, 26 % of the Daily Value for Kupfer and 20 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frühlings-Mandeln - Typ Vanille by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
6,4 gprotein
59,9 gcarbohydrates
25,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 25,3 g 32 %
Saturated fat L 2,4 g 12 %
Cholesterol L 8,6 mg 3 %
Sodium L 26,6 mg 1 %
Total carbohydrates L 59,9 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 58,8 g
Added sugars L 55,7 g 111 %
Protein L 6,4 g 13 %
Vitamin A L 18,8 µg2 %
Vitamin C L 0,57 mg0,6 %
Vitamin D L 0,072 µg0,4 %
Vitamin E L 5,6 mg37 %
Thiamin (B1) L 0,062 mg5 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 0,83 mg5 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 0,045 mg3 %
Folat (B9) L 13,7 µg3 %
Vitamin B12 L 0,19 µg8 %
Calcium L 111 mg9 %
Eisen L 0,82 mg5 %
Magnesium L 66,7 mg16 %
Phosphor L 156 mg12 %
Kalium L 226 mg5 %
Zink L 0,91 mg8 %
Kupfer L 0,24 mg26 %
Mangan L 0,42 mg18 %
Selen L 5,9 µg11 %
Iodin L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %397kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E37 %Kupfer26 %Riboflavin (B2)20 %Mangan18 %Magnesium16 %Phosphor12 %Selen11 %Calcium9 %Zink8 %Vitamin B128 %

Nutritional insights

  • Protein6,4 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,3 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars58,8 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat25,3 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium26,6 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,38 g
Carotenoids (1)
Beta-Carotin L12,7 µg
Other components (2)
Wasser L3,2 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458156950
Quantity
200 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Mandeln, Kakaobutter, vollmilchpulver, Sahnepulver, natürliches Aroma, Traubenzucker, Emulgator: Lecithine Vanilleextrakt, Weizenstärke, Salfett.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelKakaobutterRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frühlings-Mandeln - Typ Vanille?

100 g of Frühlings-Mandeln - Typ Vanille has 397 kcal.

How much protein is in Frühlings-Mandeln - Typ Vanille?

Frühlings-Mandeln - Typ Vanille contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Frühlings-Mandeln - Typ Vanille?

Frühlings-Mandeln - Typ Vanille has 59,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frühlings-Mandeln - Typ Vanille?

Frühlings-Mandeln - Typ Vanille contains 25,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Frühlings-Mandeln - Typ Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), Kupfer (26 % DV), Riboflavin (B2) (20 % DV), Mangan (18 % DV) and Magnesium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frühlings-Mandeln - Typ Vanille?

100 g contains 26,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458156950. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.