Laku-lehmä

Packaged product Süßigkeiten und Desserts Prix

Laku-lehmä contains 397 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Laku-lehmä by Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
3,3 gprotein
74 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 9,7 g 12 %
Saturated fat L 5,3 g 27 %
Sodium L 108 mg 5 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 63 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 22 %397kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars63 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat9,7 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium108 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prix
Barcode
6430032663364
Quantity
275 g ℮
Category
Bonbons
Packaging
Plastic,en:pp-polypropylene,fi:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, whole _milk_ powder 13%, vegetable fats (palm, rape), liquorice extract 1% colouring: vegetable carbon; salt. May also contain egg, peanuts, almonds, hazelnuts and pistachio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzPalmöl

Similar products

FoodCaloriesProteinCarbsFat
Frühlings-Mandeln - Typ Vanille Aldi 397 6,4 g 59,9 g 25,3 g
Edle Kirschen Asbach 398 3,8 g 49,5 g 20,5 g
Jamaica Rum Eier Schluckwerder 398 1,9 g 78 g 7,2 g
kisss party dark 6 Frey 398 3 g 64 g 14 g
Schokobanane CasaliJosef Manner & comp. 396 1,8 g 70 g 12 g
Erfrischungssticks Griesson 396 2 g 73 g 9,9 g
Erfrischungsstäbchen Mister CHOC 396 2 g 73 g 9,9 g
Schokobananen Casali 396 1,8 g 70 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laku-lehmä?

100 g of Laku-lehmä has 397 kcal.

How much protein is in Laku-lehmä?

Laku-lehmä contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Laku-lehmä?

Laku-lehmä has 74 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laku-lehmä?

Laku-lehmä contains 9,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Laku-lehmä?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430032663364. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.