Fresh Penne Pasta
Packaged product Getreide und Pasta Tesco
Fresh Penne Pasta contains 201 kcal per 100 g. A Serving, 150g, uncooked (150 g) provides about 302 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
100 g provides 81 % of the Daily Value for Mangan, 28 % of the Daily Value for Kupfer and 18 % of the Daily Value for Zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 36,4 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,013 mg | 0,1 % |
| Pantothensäure (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 28,9 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 23,4 mg | 6 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 1,9 mg | 18 % |
| Kupfer L | 0,25 mg | 28 % |
| Mangan L | 1,9 mg | 81 % |
| Selen L | 0,26 µg | 0,5 % |
| Iodin L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of Getreide und Pasta (median 10,5 g)
- Fiber2,4 gabove the median for Getreide und Pasta (median 2,3 g)
- Sugars0,8 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Fat1,9 gin the lowest quarter of Getreide und Pasta (median 5,4 g)
- Saturated fat0,6 gbelow the median for Getreide und Pasta (median 2 g)
- Sodium12 mgin the lowest quarter of Getreide und Pasta (median 392 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water24,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 24,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057545806937
- Label serving
- 150g (uncooked)
- Category
- Frische Teigwaren
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum _Wheat_ Semolina, Pasteurised _Egg_ (20%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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|---|---|---|---|---|
| Cappelletti Epinard et ricotta TOQUE DU CHEF | 201 | 7,5 g | 26 g | 7 g |
| Tagliatella al ragu La Lanterna | 201 | 9,9 g | 29,3 g | 4,9 g |
| Gramigna alla salsiccia La Lanterna | 202 | 6,6 g | 20 g | 10,6 g |
| Plin alle erbette Pastificio Dutto | 202 | 8,7 g | 30,2 g | 5,2 g |
| Tortellacci viande de veau Gusti italiani | 200 | 11 g | 31,9 g | 3,2 g |
| ravioli Pastificio Dutto | 200 | 8,9 g | 26,3 g | 6,6 g |
| Ravioli di Borragine Pastificio Dutto | 200 | 8,9 g | 26,3 g | 6,6 g |
| Raviolis de gambas y langosta Ametller Origen | 203 | 10 g | 31 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Penne Pasta?
100 g of Fresh Penne Pasta has 201 kcal. Serving, 150g, uncooked (150 g): about 302 kcal.
How much protein is in Fresh Penne Pasta?
Fresh Penne Pasta contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 11,3 g in Serving, 150g, uncooked (150 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 10,5 g).
How many carbs are in Fresh Penne Pasta?
Fresh Penne Pasta has 37,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Penne Pasta?
Fresh Penne Pasta contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Fresh Penne Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (81 % DV), Kupfer (28 % DV), Zink (18 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Penne Pasta?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545806937. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.