Fortnum & Mason County Biscuits
Packaged product Süßigkeiten und Desserts Fortnum & Mason
Fortnum & Mason County Biscuits contains 516 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).
100 g provides 62 % of the Daily Value for Mangan, 25 % of the Daily Value for Vitamin A and 18 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 15,1 g | 76 % |
| Cholesterol L | 73,7 mg | 25 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber L | 4,1 g | 14 % |
| Total sugars L | 25,3 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 227 µg | 25 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,92 mg | 6 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0,064 µg | 3 % |
| Calcium L | 27,8 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 48,4 mg | 12 % |
| Phosphor L | 149 mg | 12 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 8,4 µg | 15 % |
| Iodin L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,1 g)
- Fiber4,1 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
- Sugars25,3 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Fat25,3 gabove the median for Süßigkeiten und Desserts (median 25 g)
- Saturated fat15,1 gabove the median for Süßigkeiten und Desserts (median 14,1 g)
- Sodium320 mgin the top quarter of Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 33,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 64,8 µg |
|---|
Other components (2)
| Wasser L | 13,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826602304
- Quantity
- 385g
- Category
- Zusammenstellungen von Keksen
- Packaging
- Metal,Plastic,Steel,Tin-plated steel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (_Wheat_ Flour (_Gluten_), Calcium, Niacin, Iron, Thiamin), Salted butter 25% (_Milk_, Salt), Sugar, rolled _Oats_, Free range pasteurised _eggs_, currants, _oatmeal_, invert sugar syrup (sugar syrup, cane molasses), treacle, ground ginger, mixed spice, raising agents: Sodium hydrogen carbonate, disodium diphosphate, rice flour, ground cinnamon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerHaferEiReisZimtWeizenmehlMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de biscuits Gala | 516 | 5,9 g | 63,6 g | 25,9 g |
| Assortiment biscuits Boni | 516 | 6,1 g | 63 g | 26 g |
| Assortiment Boni Selection | 516 | 6,1 g | 63 g | 26 g |
| Belgian chocolate biscuits Aldi | 516 | 6,5 g | 61 g | 27 g |
| Assortiment biscuit au chocolat belge VÉRITABLE DÉLICE | 517 | 6 g | 63 g | 26 g |
| Assortiment de biscuits Rochambeau | 517 | 6,1 g | 59,9 g | 27,4 g |
| Biscuit assortment Carrefour | 517 | 6,6 g | 59 g | 28 g |
| Archer farms, chocolate-covered biscuit assortment Archer Farms | 517 | 6,9 g | 62,1 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fortnum & Mason County Biscuits?
100 g of Fortnum & Mason County Biscuits has 516 kcal.
How much protein is in Fortnum & Mason County Biscuits?
Fortnum & Mason County Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,1 g).
How many carbs are in Fortnum & Mason County Biscuits?
Fortnum & Mason County Biscuits has 64,5 g of total carbohydrates per 100 g, including 4,1 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fortnum & Mason County Biscuits?
Fortnum & Mason County Biscuits contains 25,3 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Fortnum & Mason County Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (62 % DV), Vitamin A (25 % DV), Kupfer (18 % DV), Selen (15 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fortnum & Mason County Biscuits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826602304. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.