Fladenbrot

Packaged product Brot und Backwaren Edeka

Fladenbrot contains 247 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (250 kcal per 100 g).

100 g provides 2.200.000 % of the Daily Value for Iodin, 64 % of the Daily Value for Mangan and 41 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fladenbrot by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
8,3 gprotein
48 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0,01 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3 g 11 %
Total sugars L 2,9 g
Added sugars L 0,55 g 1 %
Protein L 8,3 g 17 %
Vitamin A L 0,29 µg0 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,088 µg0,4 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,49 mg41 %
Riboflavin (B2) L 0,034 mg3 %
Niacin (B3) L 0,63 mg4 %
Pantothensäure (B5) L 0,45 mg9 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 36,8 µg9 %
Vitamin B12 L 0,01 µg0,4 %
Calcium L 34,3 mg3 %
Eisen L 1,8 mg10 %
Magnesium L 56,8 mg14 %
Phosphor L 183 mg15 %
Kalium L 243 mg5 %
Zink L 1,6 mg14 %
Kupfer L 0,22 mg25 %
Mangan L 1,5 mg64 %
Selen L 7,3 µg13 %
Iodin L 3.300.000 µg2.200.000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 7 %Alcohol: 0,3 %247kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 7 %
  • Alcohol 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin2.200.000 %Mangan64 %Thiamin (B1)41 %Kupfer25 %Phosphor15 %Zink14 %Magnesium14 %Selen13 %Eisen10 %Folat (B9)9 %

Nutritional insights

  • Protein8,3 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber3 gin the lowest quarter of Brot und Backwaren (median 5,9 g)
  • Sugars2,9 gbelow the median for Brot und Backwaren (median 4,7 g)
  • Fat1,8 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
  • Saturated fat0,2 gabove the median for Brot und Backwaren (median 0 g)
  • Sodium560 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L38,2 g
Carotenoids (1)
Beta-Carotin L3,5 µg
Other components (2)
Wasser L35,2 g
Alkohol L0,1 g

Product details

Brand
Edeka
Barcode
4311501091692
Quantity
500 g
Category
Weizenbrote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Hefe, Speisesalz, 0,8% Sesam, Ackerbohnenmehl, 0,3% Schwarzkümmel, Säureregulator: Natriumacetate; Weizengluten, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Dextrose, Rapsöl, Alkohol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fladenbrot?

100 g of Fladenbrot has 247 kcal.

How much protein is in Fladenbrot?

Fladenbrot contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in Fladenbrot?

Fladenbrot has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fladenbrot?

Fladenbrot contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Fladenbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (2.200.000 % DV), Mangan (64 % DV), Thiamin (B1) (41 % DV), Kupfer (25 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fladenbrot?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501091692. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.