Fiskepudding

Packaged product Fisch und Meeresfrüchte Fiske Mannen

Fiskepudding contains 136 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 29 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (146 kcal per 100 g).

100 g provides 95 % of the Daily Value for Vitamin B12, 45 % of the Daily Value for Iodin and 43 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiskepudding by Fiske Mannen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
9,6 gprotein
9,7 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,7 g 4 %
Cholesterol L 32,9 mg 11 %
Sodium L 600 mg 26 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamin A L 6,3 µg0,7 %
Vitamin C L 0,84 mg0,9 %
Vitamin D L 2,1 µg10 %
Vitamin E L 2,4 mg16 %
Thiamin (B1) L 0,073 mg6 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 3 mg19 %
Pantothensäure (B5) L 0,45 mg9 %
Vitamin B6 L 0,2 mg12 %
Folat (B9) L 11,4 µg3 %
Vitamin B12 L 2,3 µg95 %
Calcium L 50,5 mg4 %
Eisen L 0,83 mg5 %
Magnesium L 22,2 mg5 %
Phosphor L 152 mg12 %
Kalium L 250 mg5 %
Zink L 0,46 mg4 %
Kupfer L 0,061 mg7 %
Mangan L 0,23 mg10 %
Selen L 21,2 µg39 %
Iodin L 67,7 µg45 %
Chlorid L 1.000 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 29 %Fat: 43 %136kcal / 100 g
  • Protein 28 %
  • Carbohydrates 29 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1295 %Iodin45 %Chlorid43 %Selen39 %Niacin (B3)19 %Vitamin E16 %Phosphor12 %Vitamin B612 %Vitamin D10 %Mangan10 %

Nutritional insights

  • Protein9,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 16 g)
  • Fiber0,2 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sugars1,8 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat6,5 gabove the median for Fisch und Meeresfrüchte (median 6,1 g)
  • Saturated fat0,7 gbelow the median for Fisch und Meeresfrüchte (median 1,1 g)
  • Sodium600 mgabove the median for Fisch und Meeresfrüchte (median 530 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,9 g
Mehrfach ungesättigtes Fett L2,7 g
Sugars and starch (1)
Stärke L7,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,14 g
DHA (Omega-3, 22:6 n-3) L0,28 g
ALA (omega-3, 18:3 n-3) L0,5 g
Linolsäure (Omega-6, 18:2) L1,3 g
Carotenoids (1)
Beta-Carotin L10,5 µg
Other components (2)
Wasser L58,4 g
Alkohol L0 g

Product details

Brand
Fiske Mannen
Barcode
7035620051739
Quantity
800 g
Category
Meeresfrüchte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fisk 56 % [surimi (alaska pollock, stabilisator (e420, e451i, e450iii)), hvitlaks, hyse, torsk], melk, tapiokastivelse, rapsolje, salt, stabilisator e401, krydder [muskatblomme, løpstikke, pepper, gjærekstrakt].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRaps (Rübsenöl)SalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Fresh Barramundi Humpty Doo 136 15,9 g 10,6 g 3,2 g
Salmon In Brine Geomar S.A. 136 18 g 0 g 7,2 g
New Zealand Greenshell mussels Talley's 136 17,1 g 10,5 g 2,7 g
Shrimps mit Früchten chef select 137 5,4 g 8,7 g 8,9 g
Burger con gambero argentino Ittica Gesia 138 18 g 5 g 4,4 g
Balsamic glazed grilled salmon with orzo verde pesto & sundried tomatoes Eat Fresco 138 9,2 g 7,1 g 7,8 g
Wild Salmon Pinwheel With Floretine Stuffing Sonoma Seafoods 134 14,1 g 5,6 g 6,3 g
Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing Seafood Made Simple 134 12,7 g 7 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiskepudding?

100 g of Fiskepudding has 136 kcal.

How much protein is in Fiskepudding?

Fiskepudding contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 16 g).

How many carbs are in Fiskepudding?

Fiskepudding has 9,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiskepudding?

Fiskepudding contains 6,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Fiskepudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (95 % DV), Iodin (45 % DV), Chlorid (43 % DV), Selen (39 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiskepudding?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620051739. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.