Filet d anvers
Packaged product Fleisch Saint Alby
Filet d anvers contains 104 kcal per 100 g.
Roughly 89 % of its calories come from protein, with 8 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
100 g provides 93 % of the Daily Value for Chlorid, 91 % of the Daily Value for Zink and 75 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 75,1 mg | 25 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 22,9 g | 46 % |
| Vitamin A L | 2,9 µg | 0,3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 5,4 mg | 34 % |
| Pantothensäure (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 7,6 µg | 2 % |
| Vitamin B12 L | 1,8 µg | 75 % |
| Calcium L | 11,4 mg | 0,9 % |
| Eisen L | 5,6 mg | 31 % |
| Magnesium L | 23,3 mg | 6 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 316 mg | 7 % |
| Zink L | 10 mg | 91 % |
| Kupfer L | 0,091 mg | 10 % |
| Mangan L | 0,017 mg | 0,7 % |
| Selen L | 9,9 µg | 18 % |
| Iodin L | 70,8 µg | 47 % |
| Chlorid L | 2.128 mg | 93 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 3 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,9 gabove the median for Fleisch (median 21 g)
- Sugars0,9 gin the top quarter of Fleisch (median 0 g)
- Fat0,9 gin the lowest quarter of Fleisch (median 6,7 g)
- Saturated fat0,4 gin the lowest quarter of Fleisch (median 2,3 g)
- Sodium1.400 mgin the top quarter of Fleisch (median 80 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
- Water53,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,32 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Linolsäure (Omega-6, 18:2) L | 0,3 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 53,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saint Alby
- Barcode
- 20279998
- Quantity
- 80 g
- Category
- Rindfleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
96% viande de bœuf, 3% sel, sirop de glucose, sucre, dextrose, acidifiant: citrates de sodium; extrait de levure, conservateurs.' nitrate de potassium, nitrite de sodiums, arôme (céleri), épices (céleri). 100g de filet d'Anvers sont élaborés à partir de 103g de viande de bœuf. Peut contenir des traces de céréales contentant du gluten, d'œuf, de soja, de lait, de fruits à coque et de moutarde. Suggestion de présentation: délicieux comme garniture, dans les salades ou comme carpaccio. Servir avec un peu d'huile, du pesto, de la roquette et des pignons de pin grillés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches de boeuf Denner | 104 | 22 g | 0 g | 1,8 g |
| Bio-Rinderhüftsteak Lidl | 104 | 21 g | 0 g | 2,2 g |
| Prima Lavpris Ytrefilet av storfe Prima | 105 | 21 g | 0 g | 2,3 g |
| Biffstrimler av storfe Folkets | 105 | 23 g | 0 g | 1,7 g |
| Pulled Beef Tann | 105 | 18 g | 1,6 g | 3 g |
| Biefstuk, Ossenworst, Ronde Schijfjes Albert Heijn | 105 | 20 g | 0,5 g | 2,5 g |
| L'absolu 2 fondants du boucher socopa | 103 | 19 g | 2,8 g | 1,8 g |
| British Cooked Beef Aldi | 103 | 20,1 g | 1,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet d anvers?
100 g of Filet d anvers has 104 kcal.
Is Filet d anvers high in protein?
Filet d anvers contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 21 g).
How many carbs are in Filet d anvers?
Filet d anvers has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet d anvers?
Filet d anvers contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Filet d anvers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (93 % DV), Zink (91 % DV), Vitamin B12 (75 % DV), Iodin (47 % DV) and Niacin (B3) (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Filet d anvers?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20279998. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.