Tranches de boeuf
Packaged product Fleisch Denner
Tranches de boeuf contains 104 kcal per 100 g.
Roughly 84 % of its calories come from protein, with 16 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 151 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8.800 mg | 383 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for Fleisch (median 21 g)
- Fat1,8 gin the lowest quarter of Fleisch (median 6,7 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 2,6 g)
- Sodium8.800 mgin the top quarter of Fleisch (median 80 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7611058703510
- Category
- Rindfleisch
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet d anvers Saint Alby | 104 | 22,9 g | 0,9 g | 0,9 g |
| Pulled Beef Tann | 105 | 18 g | 1,6 g | 3 g |
| L'absolu 2 fondants du boucher socopa | 103 | 19 g | 2,8 g | 1,8 g |
| British Cooked Beef Aldi | 103 | 20,1 g | 1,5 g | 1,9 g |
| 2 Fondants du Boucher Tomates séchées & Origan Socopa | 103 | 19 g | 2,8 g | 1,8 g |
| Bourbon pulled beef & mash Tesco Finest | 106 | 7,5 g | 13,5 g | 3,1 g |
| Ytrefilet av storfe Nordfjord | 106 | 22 g | 0 g | 2 g |
| Beef Sirloin Steak Tips with Mushroom Gravy Park St. Deli | 106 | 11,5 g | 2,7 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tranches de boeuf?
100 g of Tranches de boeuf has 104 kcal.
Is Tranches de boeuf high in protein?
Tranches de boeuf contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 84 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 21 g).
How many carbs are in Tranches de boeuf?
Tranches de boeuf has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tranches de boeuf?
Tranches de boeuf contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tranches de boeuf?
100 g contains 8.800 mg of sodium, 383 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611058703510. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.