Feta-Dip mit Gemüse

Packaged product Suppen und Saucen Aldi

Feta-Dip mit Gemüse contains 296 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 45 % of the Daily Value for Vitamin E, 10 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta-Dip mit Gemüse by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
3,3 gprotein
8,2 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 28 g 36 %
Saturated fat L 3,2 g 16 %
Cholesterol L 14,8 mg 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 5,7 g
Added sugars L 5,1 g 10 %
Protein L 3,3 g 7 %
Vitamin A L 21,6 µg2 %
Vitamin C L 9,2 mg10 %
Vitamin D L 0,08 µg0,4 %
Vitamin E L 6,8 mg45 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,044 mg3 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensäure (B5) L 0,059 mg1 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 8,9 µg2 %
Vitamin B12 L 0,092 µg4 %
Calcium L 45,8 mg4 %
Eisen L 0,16 mg0,9 %
Magnesium L 5,7 mg1 %
Phosphor L 37,2 mg3 %
Kalium L 49 mg1 %
Zink L 0,21 mg2 %
Kupfer L 0,025 mg3 %
Mangan L 0,037 mg2 %
Selen L 2,8 µg5 %
Iodin L 15,1 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 11 %Fat: 85 %296kcal / 100 g
  • Protein 4 %
  • Carbohydrates 11 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E45 %Vitamin C10 %Iodin10 %Selen5 %Vitamin B124 %Vitamin B64 %Calcium4 %Riboflavin (B2)3 %Phosphor3 %Kupfer3 %

Nutritional insights

  • Protein3,3 gabove the median for Suppen und Saucen (median 3 g)
  • Fiber1,1 gabove the median for Suppen und Saucen (median 0,6 g)
  • Sugars5,7 gabove the median for Suppen und Saucen (median 3,3 g)
  • Fat28 gin the top quarter of Suppen und Saucen (median 13,9 g)
  • Saturated fat3,2 gabove the median for Suppen und Saucen (median 3 g)
  • Sodium480 mgbelow the median for Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,4 g
Carotenoids (1)
Beta-Carotin L63,5 µg
Other components (2)
Wasser L58,2 g
Alkohol L0,003 g

Product details

Brand
Aldi
Barcode
4061461805999
Quantity
175 ml
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl, 12 % Feta-Käse, 7% Paprikawürfel, Invertzuckersirup, 3 % Zwiebelwürfel, 3 % Zucchiniwürfel, Branntweinessig, Gewürze (enthält Sellerie), Knoblauch, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Zucker, Gewürze), modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Xanthan, Tarakernmehl), Speisesalz, Eigelbpulver, Zitronensaftkonzentrat, Kräuter, jodiertes Salz (Speisesalz, Kaliumiodat), Kartoffelstärke, Maltodextrin, Sonnenblumenöl, Zucker, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZwiebelnEssigKnoblauchSalzEiSonnenblumenölZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta-Dip mit Gemüse?

100 g of Feta-Dip mit Gemüse has 296 kcal.

How much protein is in Feta-Dip mit Gemüse?

Feta-Dip mit Gemüse contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3 g).

How many carbs are in Feta-Dip mit Gemüse?

Feta-Dip mit Gemüse has 8,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta-Dip mit Gemüse?

Feta-Dip mit Gemüse contains 28 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Feta-Dip mit Gemüse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV), Vitamin C (10 % DV) and Iodin (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta-Dip mit Gemüse?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461805999. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.