ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย
Packaged product Suppen und Saucen Takrai
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contains 300 kcal per 100 g. A Serving, 1/4 ขวด, 50 กรัม g (50 g) provides about 150 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 34 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.260 mg | 55 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 442 mg | 34 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of Suppen und Saucen (median 3 g)
- Sugars56 gin the top quarter of Suppen und Saucen (median 3,3 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 3 g)
- Sodium1.260 mgin the top quarter of Suppen und Saucen (median 483 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Takrai
- Barcode
- 8852046011326
- Quantity
- 200 g
- Label serving
- 1/4 ขวด (50 กรัม) g
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
น้ำตาล 56.0%, หอมแดง 15.0%, น้ำปลา 8.0%, กุ้งแห้ง 7.0%, พริกขี้หนู 2.5%, กะปิ 1.5%, วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Cheese Dip Clancy's (Aldi) | 300 | 6,7 g | 16,7 g | 23,3 g |
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| Salsa fresca Romesco CORP. ALIMENTARIA DE GUISSONA S.A. | 299 | 5 g | 18 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
100 g of ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย has 300 kcal. Serving, 1/4 ขวด, 50 กรัม g (50 g): about 150 kcal.
How much protein is in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 1/4 ขวด, 50 กรัม g (50 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3 g).
How many carbs are in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย has 64 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ตะไคร้ น้ำปลาหวาน สูตรเผ็ดน้อย?
100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852046011326. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.