Extremely Chocolatey Milk Chocolate Biscuit Selection
Packaged product Süßigkeiten und Desserts Tesco
Extremely Chocolatey Milk Chocolate Biscuit Selection contains 520 kcal per 100 g. A Serving, 16 g (16 g) provides about 83 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (502 kcal per 100 g).
100 g provides 34 % of the Daily Value for Mangan, 30 % of the Daily Value for Kupfer and 17 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 15,5 g | 78 % |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 40 g | |
| Added sugars L | 35,6 g | 71 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 30,9 µg | 3 % |
| Vitamin C L | 0,91 mg | 1 % |
| Vitamin D L | 0,9 µg | 5 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensäure (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 17,8 µg | 4 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 126 mg | 10 % |
| Eisen L | 2,8 mg | 15 % |
| Magnesium L | 55,2 mg | 13 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 363 mg | 8 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,27 mg | 30 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 9,1 µg | 17 % |
| Iodin L | 21,4 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
- Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Fat26,9 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Saturated fat15,5 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 16,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 20,9 µg |
|---|
Other components (2)
| Wasser L | 3,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5059697715921
- Quantity
- 400 g
- Label serving
- 16 g
- Category
- Kekse von Milchschokolade
- Packaging
- Plastic,card
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (53%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Dried Skimmed Milk, Butteroil (Milk), Palm Fat, Shea Fat, Sal Fat, Mango Kernel Fat, Emulsifier (Soya Lecithins)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring], Butter (Milk), Glucose Syrup, Palm Kernel Oil, Dextrose, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Dried Skimmed Milk, Rolled Oats, Pasteurised Egg, Dried Whole Milk, Cocoa Powder, Emulsifier (Soya Lecithins), Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölButterGlucosesirupSalzMilchHaferEiKakaobutter
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|---|---|---|---|---|
| Leibniz Haselnut Cream Leibniz | 520 | 8,2 g | 54 g | 29 g |
| Batonnets sables Picard | 520 | 7,4 g | 58 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extremely Chocolatey Milk Chocolate Biscuit Selection?
100 g of Extremely Chocolatey Milk Chocolate Biscuit Selection has 520 kcal. Serving, 16 g (16 g): about 83 kcal.
How much protein is in Extremely Chocolatey Milk Chocolate Biscuit Selection?
Extremely Chocolatey Milk Chocolate Biscuit Selection contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 16 g (16 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,7 g).
How many carbs are in Extremely Chocolatey Milk Chocolate Biscuit Selection?
Extremely Chocolatey Milk Chocolate Biscuit Selection has 63 g of total carbohydrates per 100 g, including 0,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extremely Chocolatey Milk Chocolate Biscuit Selection?
Extremely Chocolatey Milk Chocolate Biscuit Selection contains 26,9 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Extremely Chocolatey Milk Chocolate Biscuit Selection contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (34 % DV), Kupfer (30 % DV), Selen (17 % DV), Pantothensäure (B5) (16 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extremely Chocolatey Milk Chocolate Biscuit Selection?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697715921. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.