Emmental français

Packaged product Milch und Eier U

Emmental français contains 377 kcal per 100 g. A Serving, 30 g (30 g) provides about 113 kcal.

Roughly 69 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 321 kcal per 100 g across 387 products.

100 g provides 77 % of the Daily Value for Calcium, 25 % of the Daily Value for Iodin and 23 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmental français by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
28 gprotein
1 gcarbohydrates
29 gfat
113kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 280 mg 12 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,073 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,042 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,09 mg0,6 %
Pantothensäure (B5) L 0,35 mg7 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 4,8 µg1 %
Vitamin B12 L 0,48 µg20 %
Calcium L 1.000 mg77 %
Eisen L 0,031 mg0,2 %
Magnesium L 11,4 mg3 %
Phosphor L 97 mg8 %
Kalium L 154 mg3 %
Zink L 0,41 mg4 %
Kupfer L 0,013 mg1 %
Mangan L 0,006 mg0,3 %
Selen L 1,6 µg3 %
Iodin L 36,8 µg25 %
Chlorid L 524 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 69 %377kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium77 %Iodin25 %Chlorid23 %Vitamin B1220 %Riboflavin (B2)14 %Phosphor8 %Pantothensäure (B5)7 %Zink4 %Thiamin (B1)4 %Kalium3 %

Nutritional insights

  • Protein28 gin the top quarter of Milch und Eier (median 18 g)
  • Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat29 gabove the median for Milch und Eier (median 27 g)
  • Saturated fat20 gabove the median for Milch und Eier (median 18 g)
  • Sodium280 mgin the lowest quarter of Milch und Eier (median 551 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,045 g
Mehrfach ungesättigtes Fett L0,006 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Linolsäure (Omega-6, 18:2) L0,004 g
Carotenoids (1)
Beta-Carotin L6,9 µg
Other components (2)
Wasser L88,9 g
Alkohol L0 g

Product details

Brand
U
Barcode
3256220034890
Quantity
500 g
Label serving
30 g
Category
Industriekäse
Packaging
bag,fresh,fr:g-zip-format,fr:zip
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé (origine France), sel, ferments (dont lait), coagulant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Emmental Cora 377 28 g 1 g 29 g
Sélection intense - Fromage au lait pasteurisé Leerdammer 377 25,5 g 0 g 30,5 g
Paysan Breton - L'Emmental Français Râpé Paysan Breton 377 27 g 2 g 29 g
Emmental français au lait pasteurisé rapé 29% de MG U 377 27 g 2 g 29 g
Emmental Râpé Fondant CARREFOUR FRANCE 377 28 g 1 g 29 g
Emmental français râpé Dia 377 28,4 g 0 g 29 g
Emmental français râpé (29 % MG) Dia 377 28,4 g 0 g 29 g
Crémeux et gourmand Saint Albray Fromageries des Chaumes 378 17,3 g 1 g 34,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmental français?

100 g of Emmental français has 377 kcal. Serving, 30 g (30 g): about 113 kcal.

Is Emmental français high in protein?

Emmental français contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 8,4 g in Serving, 30 g (30 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).

How many carbs are in Emmental français?

Emmental français has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental français?

Emmental français contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Emmental français contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (77 % DV), Iodin (25 % DV), Chlorid (23 % DV), Vitamin B12 (20 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emmental français?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220034890. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.