Egg Pappardelle
Packaged product Milch und Eier Cucina
Egg Pappardelle contains 183 kcal per 100 g. A Serving, 1 serving, 204 g (204 g) provides about 373 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 362 kcal per 100 g across 270 products.
100 g provides 52 % of the Daily Value for Mangan, 19 % of the Daily Value for Kupfer and 14 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 95,5 mg | 32 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 43,7 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,66 mg | 13 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 8,2 µg | 2 % |
| Vitamin B12 L | 0,35 µg | 14 % |
| Calcium L | 27,2 mg | 2 % |
| Eisen L | 0,93 mg | 5 % |
| Magnesium L | 16,4 mg | 4 % |
| Phosphor L | 102 mg | 8 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 1,4 mg | 12 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 0,31 µg | 0,6 % |
| Iodin L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of Milch und Eier (median 13,9 g)
- Fiber1,7 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Sugars0,6 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Fat1,9 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium24 mgbelow the median for Milch und Eier (median 38,7 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,95 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,66 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Linolsäure (Omega-6, 18:2) L | 0,58 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 24,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4061461172336
- Label serving
- 1 serving (204 g)
- Category
- Eierteigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, PASTEURISED EGG (24%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle all'uovo Pastificio Canaletto | 183 | 6,3 g | 34 g | 1,9 g |
| Spätzli Betty Bossi aux oeufs Betty Bossi | 182 | 7 g | 30 g | 3,4 g |
| Knepfle aux oeufs frais Schneider | 185 | 5,8 g | 25 g | 6,5 g |
| Knepfle Schneider | 185 | 5,8 g | 25 g | 6,5 g |
| Knepfle aux oeufs frais Schneider | 185 | 5,8 g | 25 g | 6,5 g |
| Knepfle aux oeufs frais Schneider | 185 | 5,8 g | 25 g | 6,5 g |
| Tesco Finest Mezzi Rigatoni Tesco | 186 | 7,6 g | 33 g | 2,1 g |
| Bio-Eierspätzle Alb-Natur | 177 | 6,3 g | 30 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pappardelle?
100 g of Egg Pappardelle has 183 kcal. Serving, 1 serving, 204 g (204 g): about 373 kcal.
How much protein is in Egg Pappardelle?
Egg Pappardelle contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,5 g in Serving, 1 serving, 204 g (204 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 13,9 g).
How many carbs are in Egg Pappardelle?
Egg Pappardelle has 34,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Pappardelle?
Egg Pappardelle contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Egg Pappardelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Kupfer (19 % DV), Vitamin B12 (14 % DV), Pantothensäure (B5) (13 % DV) and Zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Pappardelle?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461172336. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.