Dry roasted peanuts
Packaged product Bohnen und Hülsenfrüchte Great Value
Dry roasted peanuts contains 643 kcal per 100 g. A Serving, 40 pieces, 28 g (28 g) provides about 180 kcal.
Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (602 kcal per 100 g).
100 g provides 68 % of the Daily Value for Niacin (B3), 62 % of the Daily Value for Mangan and 56 % of the Daily Value for Selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 53,6 g | 69 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 28,6 g | 57 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,44 mg | 37 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 10,8 mg | 68 % |
| Pantothensäure (B5) L | 1,8 mg | 36 % |
| Vitamin B6 L | 0,41 mg | 24 % |
| Folat (B9) L | 91,3 µg | 23 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 194 mg | 46 % |
| Phosphor L | 409 mg | 33 % |
| Kalium L | 607 mg | 13 % |
| Zink L | 3,1 mg | 28 % |
| Kupfer L | 0,47 mg | 52 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 30,7 µg | 56 % |
| Iodin L | 10,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 9 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 25 g)
- Fiber7,1 gbelow the median for Bohnen und Hülsenfrüchte (median 7,2 g)
- Sugars3,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5 g)
- Fat53,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 50 g)
- Saturated fat8,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
- Sodium536 mgabove the median for Bohnen und Hülsenfrüchte (median 367 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 5,1 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 2,6 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 643 kcal | 643 kcal |
| Protein | 28,6 g | 28,6 g |
| Carbohydrates | 14,3 g | 14,3 g |
| Fat | 53,6 g | 53,6 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 536 mg | 536 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742053806
- Label serving
- 40 pieces (28 g)
- Category
- Geröstete Erdnüsse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, contains 2% or less of the following: sea salt, sugar, cornstarch, maltodextrin, corn syrup solids, smoked torula yeast, paprika (color), spice, garlic powder, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry roasted peanuts Harris Teeter | 643 | 25 g | 21,4 g | 50 g |
| Salted roasted peanuts Harris Teeter | 643 | 28,6 g | 14,3 g | 53,6 g |
| roasted peanuts, lightly salted Harris Teeter | 643 | 28,6 g | 14,3 g | 53,6 g |
| Cacahuètes grillée saveur piment Bouton d’Or | 643 | 28,2 g | 5,9 g | 54,7 g |
| Dry Roasted Peanuts, Salted Big Win | 643 | 28,6 g | 14,3 g | 53,6 g |
| Dry Roasted Peanuts Seasoned with Sea Salt Great Value | 643 | 28,6 g | 14,3 g | 53,6 g |
| Salted Dry Roasted Peanuts Smart Sense | 643 | 25 g | 17,9 g | 53,6 g |
| extra large VIRGINIA PEANUTS WITH SEA SALT Member's Mark | 643 | 25 g | 17,9 g | 53,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry roasted peanuts?
100 g of Dry roasted peanuts has 643 kcal. Serving, 40 pieces, 28 g (28 g): about 180 kcal.
Is Dry roasted peanuts high in protein?
Dry roasted peanuts contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in Serving, 40 pieces, 28 g (28 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 25 g).
How many carbs are in Dry roasted peanuts?
Dry roasted peanuts has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.
How much fat is in Dry roasted peanuts?
Dry roasted peanuts contains 53,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Dry roasted peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68 % DV), Mangan (62 % DV), Selen (56 % DV), Kupfer (52 % DV) and Magnesium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry roasted peanuts?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543787. License: CC0 1.0 (U.S. public domain). Source record dated 9. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0078742053806. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.