Down east crackers

Packaged product Süßigkeiten und Desserts Stonewall Kitchen

Down east crackers contains 367 kcal per 100 g. A Serving, 9 CRACKERS | ABOUT, 30 g (30 g) provides about 110 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.

100 g provides 34 % of the Daily Value for Kupfer, 23 % of the Daily Value for Mangan and 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Down east crackers by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
60 gcarbohydrates
10 gfat
110kcal in Serving, 9 CRACKERS | ABOUT, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 700 mg 30 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 3,9 g 8 %
Protein L 10 g 20 %
Vitamin A L 99,9 µg11 %
Vitamin C L 0 mg0 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,009 mg0,8 %
Riboflavin (B2) L 0,04 mg3 %
Niacin (B3) L 0,017 mg0,1 %
Pantothensäure (B5) L 0,1 mg2 %
Vitamin B6 L 0,056 mg3 %
Folat (B9) L 0,52 µg0,1 %
Vitamin B12 L 0,066 µg3 %
Calcium L 0 mg0 %
Eisen L 3,6 mg20 %
Magnesium L 28,7 mg7 %
Phosphor L 103 mg8 %
Kalium L 133 mg3 %
Zink L 0,6 mg5 %
Kupfer L 0,3 mg34 %
Mangan L 0,52 mg23 %
Selen L 6 µg11 %
Iodin L 25,9 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %367kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer34 %Mangan23 %Eisen20 %Iodin17 %Vitamin A11 %Selen11 %Phosphor8 %Magnesium7 %Zink5 %Vitamin E3 %

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Sugars3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 11,5 g)
  • Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat5 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
  • Sodium700 mgin the top quarter of Süßigkeiten und Desserts (median 400 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,7 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L17,9 µg
Other components (3)
Wasser L28,7 g
Alkohol L0 g
Vitamin A, IE L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 10 g10 g
Carbohydrates 60 g60 g
Fat 10 g10 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 700 mg700 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381030943
Quantity
5 x 142 g
Label serving
9 CRACKERS | ABOUT (30 g)
Category
Kekse und Kuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole milk (vitamin d3), butter (cream, salt), cane sugar, sea salt, kosher salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchButterZuckerSalzWeizenmehlRahm

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Rye Snack Crackers R.A.B. Food Group Llc 367 6,7 g 53,3 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Down east crackers?

100 g of Down east crackers has 367 kcal. Serving, 9 CRACKERS | ABOUT, 30 g (30 g): about 110 kcal.

Is Down east crackers high in protein?

Down east crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 9 CRACKERS | ABOUT, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in Down east crackers?

Down east crackers has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Down east crackers?

Down east crackers contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Down east crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (34 % DV), Mangan (23 % DV), Eisen (20 % DV), Iodin (17 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Down east crackers?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1933791. License: CC0 1.0 (U.S. public domain). Source record dated 5. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0711381030943. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.