Dough Balls
Packaged product Mahlzeiten und Gerichte Pizza Express
Dough Balls contains 280 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 280 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
100 g provides 689.923 % of the Daily Value for Riboflavin (B2), 46.906 % of the Daily Value for Niacin (B3) and 53 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 24,5 mg | 8 % |
| Sodium L | 465 mg | 20 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 76 µg | 8 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 8.969 mg | 689.923 % |
| Niacin (B3) L | 7.505 mg | 46.906 % |
| Pantothensäure (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 16,6 µg | 4 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 19,2 mg | 1 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 41,5 mg | 10 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 176 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 16,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of Mahlzeiten und Gerichte (median 7,5 g)
- Fiber2,7 gabove the median for Mahlzeiten und Gerichte (median 2,3 g)
- Sugars3,4 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Fat2,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium465 mgbelow the median for Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 32,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 23,6 µg |
|---|
Other components (2)
| Wasser L | 33 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pizza Express
- Barcode
- 5010217223838
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Pizzateig
- Packaging
- Lid,Tray,en:mixed-plastic-film,en:pet-tray,en:pp-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterRaps (Rübsenöl)KnoblauchOlivenölSalzZuckerHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Pizzateig (mit nativem Olivenöl extra) Chef Select | 280 | 8 g | 46 g | 5,6 g |
| Pizza Teig Chef Select | 280 | 7,9 g | 48 g | 5 g |
| Pâte à pizza franprix | 280 | 7 g | 47 g | 6,7 g |
| Pizzateig mondo italina | 280 | 7,9 g | 48 g | 5 g |
| Masa pizza extra fina Eliges | 280 | 7,1 g | 46 g | 6,5 g |
| Bases de pizza trattoria alfredo | 280 | 6 g | 54 g | 4,4 g |
| Mini Pizza dough Italiamo | 280 | 7,9 g | 48 g | 5 g |
| Masa de pizza Mamma Mancini | 280 | 7,1 g | 45,6 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dough Balls?
100 g of Dough Balls has 280 kcal. Serving, 1 portion, 100 g (100 g): about 280 kcal.
Is Dough Balls high in protein?
Dough Balls contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,6 g in Serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,5 g).
How many carbs are in Dough Balls?
Dough Balls has 53,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dough Balls?
Dough Balls contains 2,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Dough Balls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (689.923 % DV), Niacin (B3) (46.906 % DV), Mangan (53 % DV), Kupfer (19 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dough Balls?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010217223838. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.