Double Crème
Packaged product Mahlzeiten und Gerichte Oreo
Double Crème contains 492 kcal per 100 g. A Serving, 14.2 g (14,2 g) provides about 70 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (483 kcal per 100 g).
100 g provides 38 % of the Daily Value for Mangan, 30 % of the Daily Value for Vitamin E and 25 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 40 g | |
| Added sugars L | 39,6 g | 79 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 4,5 mg | 30 % |
| Thiamin (B1) L | 0,087 mg | 7 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,055 mg | 0,3 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 11,9 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,2 mg | 1 % |
| Eisen L | 2,3 mg | 13 % |
| Magnesium L | 40,8 mg | 10 % |
| Phosphor L | 96,9 mg | 8 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 0,85 mg | 8 % |
| Kupfer L | 0,22 mg | 25 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 7 µg | 13 % |
| Iodin L | 13 µg | 9 % |
| Chlorid L | 299 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 5 g)
- Fiber2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sugars40 gin the top quarter of Mahlzeiten und Gerichte (median 37 g)
- Fat22 gabove the median for Mahlzeiten und Gerichte (median 20,6 g)
- Saturated fat7,4 gbelow the median for Mahlzeiten und Gerichte (median 9 g)
- Sodium232 mgbelow the median for Mahlzeiten und Gerichte (median 310 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
- Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,7 g |
Sugars and starch (1)
| Stärke L | 24,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,62 g |
| Linolsäure (Omega-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Beta-Carotin L | 1,7 µg |
|---|
Other components (2)
| Wasser L | 4,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622210137258
- Quantity
- 157g
- Label serving
- 14.2 g
- Category
- Schokoladen-Sandwichkekse
- Packaging
- Plastic,en:other-plastics,bag,en:film-plastique,en:green-dot,en:point-vert,nl:tidyman-wastebasket
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, vetemjöl/hvedemel, vegetabilisk olja/-olie (palm), fettreducerad/fedtfattig kakao 3,6%, vetestärkelse/hvedestivelse, glukos-fruktossirap, bakpulver/hævemidler (kaliumväte-/hydrogenkarbonat, ammoniumväte-/hydrogenkarbonat, natriumväte-/hydrogenkarbonat), salt, emulgeringsmedel/emulgator (sojalecitin,solroslecitin), arom (vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlPalmölRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crakeo CARREFOUR FRANCE | 492 | 5,9 g | 66 g | 22 g |
| Biscuit cacao Cora | 492 | 5,1 g | 67 g | 22 g |
| biscuits cacao Poult | 492 | 5,1 g | 67 g | 22 g |
| Choco Bisson Bisson | 492 | 6,6 g | 65 g | 22 g |
| oreo double cream Oreo | 492 | 4,3 g | 67 g | 22 g |
| prince vanille Lu | 492 | 4,9 g | 65,2 g | 23,6 g |
| Prince crème goût vanille LU | 492 | 4,9 g | 65,2 g | 23,6 g |
| OREO Double Creme OREO | 492 | 4,2 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Crème?
100 g of Double Crème has 492 kcal. Serving, 14.2 g (14,2 g): about 70 kcal.
How much protein is in Double Crème?
Double Crème contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,61 g in Serving, 14.2 g (14,2 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 5 g).
How many carbs are in Double Crème?
Double Crème has 67 g of total carbohydrates per 100 g, including 2,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Crème?
Double Crème contains 22 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Double Crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (38 % DV), Vitamin E (30 % DV), Kupfer (25 % DV), Eisen (13 % DV) and Chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Crème?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210137258. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.