Dattelsirup

Packaged product Süßigkeiten und Desserts DmBio

Dattelsirup contains 402 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 402 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.

100 g provides 24 % of the Daily Value for Kupfer, 16 % of the Daily Value for Pantothensäure (B5) and 15 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dattelsirup by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
1,7 gprotein
96 gcarbohydrates
0,5 gfat
402kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 180 mg 8 %
Total carbohydrates L 96 g 35 %
Dietary fiber L 2,7 g 10 %
Total sugars L 88 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 3 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,075 mg6 %
Niacin (B3) L 1,4 mg9 %
Pantothensäure (B5) L 0,79 mg16 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 18 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 44,9 mg3 %
Eisen L 0,9 mg5 %
Magnesium L 47,3 mg11 %
Phosphor L 62 mg5 %
Kalium L 696 mg15 %
Zink L 0,23 mg2 %
Kupfer L 0,22 mg24 %
Mangan L 0,3 mg13 %
Selen L 3,1 µg6 %
Iodin L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %402kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer24 %Pantothensäure (B5)16 %Kalium15 %Mangan13 %Magnesium11 %Vitamin B611 %Niacin (B3)9 %Riboflavin (B2)6 %Selen6 %Eisen5 %

Nutritional insights

  • Protein1,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Fiber2,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars88 gin the top quarter of Süßigkeiten und Desserts (median 59,1 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Saturated fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium180 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L89 µg
Other components (2)
Wasser L22,9 g
Alkohol L0 g

Product details

Brand
DmBio
Barcode
4058172623295
Quantity
180 ml
Label serving
100.0 g
Category
Sirupe
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Dattelsirup (aus biologischer Landwirtschaft)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dattelsirup?

100 g of Dattelsirup has 402 kcal. Serving, 100.0 g (100 g): about 402 kcal.

How much protein is in Dattelsirup?

Dattelsirup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Dattelsirup?

Dattelsirup has 96 g of total carbohydrates per 100 g, including 2,7 g of fiber and 88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dattelsirup?

Dattelsirup contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Dattelsirup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (24 % DV), Pantothensäure (B5) (16 % DV), Kalium (15 % DV), Mangan (13 % DV) and Magnesium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dattelsirup?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172623295. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.