Date Biscuits

Packaged product Süßigkeiten und Desserts Karachi Bakery

Date Biscuits contains 360 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 437 kcal per 100 g across 39 products.

100 g provides 81 % of the Daily Value for Mangan, 32 % of the Daily Value for Kupfer and 18 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Date Biscuits by Karachi Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8,3 gprotein
74,8 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,24 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 13,9 mg 0,6 %
Total carbohydrates L 74,8 g 27 %
Dietary fiber L 7,7 g 27 %
Total sugars L 21 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 0,77 mg5 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,027 mg2 %
Niacin (B3) L 0,47 mg3 %
Pantothensäure (B5) L 0,63 mg13 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 26,1 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 35,4 mg3 %
Eisen L 2 mg11 %
Magnesium L 73 mg17 %
Phosphor L 196 mg16 %
Kalium L 437 mg9 %
Zink L 1,6 mg15 %
Kupfer L 0,29 mg32 %
Mangan L 1,9 mg81 %
Selen L 9 µg16 %
Iodin L 8,5 µg6 %
Chlorid L 64 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 3 %360kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan81 %Kupfer32 %Thiamin (B1)18 %Magnesium17 %Selen16 %Phosphor16 %Zink15 %Pantothensäure (B5)13 %Eisen11 %Kalium9 %

Nutritional insights

  • Protein8,3 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber7,7 gin the top quarter of Süßigkeiten und Desserts (median 3,8 g)
  • Sugars21 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Saturated fat0,24 gin the lowest quarter of Süßigkeiten und Desserts (median 7,2 g)
  • Sodium13,9 mgin the lowest quarter of Süßigkeiten und Desserts (median 168 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water16,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,26 g
Mehrfach ungesättigtes Fett L0,71 g
Sugars and starch (1)
Stärke L47,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,049 g
Linolsäure (Omega-6, 18:2) L0,66 g
Carotenoids (1)
Beta-Carotin L31,2 µg
Other components (2)
Wasser L16,9 g
Alkohol L0 g

Product details

Brand
Karachi Bakery
Barcode
8906074821454
Quantity
300 g
Category
Fruchtkekse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Whole Wheat Flour (Atta), Dates (31%), Sugar, Edible Vegetable Fat (Bakery Shortening), Milk Solids (SMP, Butter), Liquid Glucose, Flavour (natural identical artificial flavouring substances-vanilla)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Biscuits?

100 g of Date Biscuits has 360 kcal.

How much protein is in Date Biscuits?

Date Biscuits contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Date Biscuits?

Date Biscuits has 74,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Biscuits?

Date Biscuits contains 1,3 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Date Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (81 % DV), Kupfer (32 % DV), Thiamin (B1) (18 % DV), Magnesium (17 % DV) and Selen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Biscuits?

100 g contains 13,9 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906074821454. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.