Dany
Packaged product Süßigkeiten und Desserts Danone
Dany contains 96 kcal per 100 g. A Serving, 175 g (175 g) provides about 168 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensäure (B5) L | 0,017 mg | 0,3 % |
| Vitamin B6 L | 0,007 mg | 0,4 % |
| Folat (B9) L | 2,7 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19 mg | 1 % |
| Eisen L | 0,22 mg | 1 % |
| Magnesium L | 15,7 mg | 4 % |
| Phosphor L | 28 mg | 2 % |
| Kalium L | 38 mg | 0,8 % |
| Zink L | 0,18 mg | 2 % |
| Kupfer L | 0,072 mg | 8 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 1,4 µg | 3 % |
| Iodin L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Fiber0,57 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars9,4 gbelow the median for Süßigkeiten und Desserts (median 9,6 g)
- Fat3,3 gbelow the median for Süßigkeiten und Desserts (median 4,5 g)
- Saturated fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,22 µg |
|---|
Other components (2)
| Wasser L | 79,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Danone
- Barcode
- 4009700040633
- Quantity
- 375 g
- Label serving
- 175 g
- Category
- Desserts für andere Zwecke als Milch
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dany?
100 g of Dany has 96 kcal. Serving, 175 g (175 g): about 168 kcal.
How much protein is in Dany?
Dany contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in Serving, 175 g (175 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,2 g).
How many carbs are in Dany?
Dany has 14,9 g of total carbohydrates per 100 g, including 0,57 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dany?
Dany contains 3,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Dany?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009700040633. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.