Custard rounds

Packaged product Süßigkeiten und Desserts Inpanasa

Custard rounds contains 391 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

100 g provides 62 % of the Daily Value for Vitamin E, 23 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard rounds by Inpanasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,6 gprotein
53 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 17 g 22 %
Saturated fat L 2,4 g 12 %
Cholesterol L 61,7 mg 21 %
Sodium L 132 mg 6 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 32 g
Added sugars L 31,7 g 63 %
Protein L 4,6 g 9 %
Vitamin A L 28,3 µg3 %
Vitamin C L 0,17 mg0,2 %
Vitamin D L 0,34 µg2 %
Vitamin E L 9,2 mg62 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,091 mg7 %
Niacin (B3) L 0,031 mg0,2 %
Pantothensäure (B5) L 0,38 mg8 %
Vitamin B6 L 0,051 mg3 %
Folat (B9) L 11,2 µg3 %
Vitamin B12 L 0,27 µg11 %
Calcium L 29,7 mg2 %
Eisen L 0,82 mg5 %
Magnesium L 18,8 mg4 %
Phosphor L 91,6 mg7 %
Kalium L 96,8 mg2 %
Zink L 0,63 mg6 %
Kupfer L 0,076 mg8 %
Mangan L 0,52 mg23 %
Selen L 5,4 µg10 %
Iodin L 13,4 µg9 %
Chlorid L 142 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %391kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62 %Mangan23 %Vitamin B1211 %Selen10 %Iodin9 %Kupfer8 %Pantothensäure (B5)8 %Phosphor7 %Riboflavin (B2)7 %Chlorid6 %

Nutritional insights

  • Protein4,6 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars32 gabove the median for Süßigkeiten und Desserts (median 31 g)
  • Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium132 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,9 g
Mehrfach ungesättigtes Fett L9,1 g
Sugars and starch (1)
Stärke L20,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,03 g
Linolsäure (Omega-6, 18:2) L9,1 g
Carotenoids (1)
Beta-Carotin L2,1 µg
Other components (2)
Wasser L23,3 g
Alkohol L0 g

Product details

Brand
Inpanasa
Barcode
8410387002474
Quantity
300 g, 10.58 oz, 6 rondas
Category
Kuchen
Packaging
Plastic,recycle,fr:point-vert,nl:food-safe
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_wheat_ flour, sugar, sunflower oil, pasteurised liquid _egg_, glucose and fructose syrup, stabilisers (E422, E460, E466), modified starch, pasteurised _milk_, raising agents (sodium bicarbonate, disodium diphosphate), gelling agent E404, preservatives (E200, E202), salt, acidity regulator E330, colours (E160a, E161b, E171), flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSonnenblumenölEiMilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard rounds?

100 g of Custard rounds has 391 kcal.

How much protein is in Custard rounds?

Custard rounds contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Custard rounds?

Custard rounds has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard rounds?

Custard rounds contains 17 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Custard rounds contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV), Mangan (23 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Custard rounds?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410387002474. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.