Custard rounds
Packaged product Sweets and Desserts Inpanasa
Custard rounds contains 391 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 62% of the Daily Value for Vitamin E, 23% of the Daily Value for manganese and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32 g | |
| Added sugars L | 31.7 g | 63% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 28.3 µg | 3% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 9.2 mg | 62% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 11.2 µg | 3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 29.7 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 91.6 mg | 7% |
| Potassium L | 96.8 mg | 2% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.52 mg | 23% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 13.4 µg | 9% |
| Chloride L | 142 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars32 gabove the median for sweets and desserts (median 31 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium132 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water23.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 9.1 g |
Sugars and starch (1)
| Starch L | 20.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.03 g |
| Linoleic acid (omega-6, 18:2) L | 9.1 g |
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 23.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
_wheat_ flour, sugar, sunflower oil, pasteurised liquid _egg_, glucose and fructose syrup, stabilisers (E422, E460, E466), modified starch, pasteurised _milk_, raising agents (sodium bicarbonate, disodium diphosphate), gelling agent E404, preservatives (E200, E202), salt, acidity regulator E330, colours (E160a, E161b, E171), flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410387002474. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.