Cruschelle
Packaged product Süßigkeiten und Desserts Balocco
Cruschelle contains 436 kcal per 100 g. A Serving, 100 g (100 g) provides about 436 kcal.
Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
100 g provides 70 % of the Daily Value for Mangan, 51 % of the Daily Value for Vitamin E and 23 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 21 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 5,4 µg | 0,6 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 7,7 mg | 51 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensäure (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0,057 µg | 2 % |
| Calcium L | 26,3 mg | 2 % |
| Eisen L | 1,7 mg | 9 % |
| Magnesium L | 53,9 mg | 13 % |
| Phosphor L | 169 mg | 13 % |
| Kalium L | 214 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 1,6 mg | 70 % |
| Selen L | 9,5 µg | 17 % |
| Iodin L | 20,3 µg | 14 % |
| Chlorid L | 384 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 63 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
- Fiber7,4 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars21 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Fat14 gbelow the median for Süßigkeiten und Desserts (median 16 g)
- Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Sodium360 mgin the top quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7,6 g |
Sugars and starch (1)
| Stärke L | 43 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,052 g |
| Linolsäure (Omega-6, 18:2) L | 7,6 g |
Carotenoids (1)
| Beta-Carotin L | 4,1 µg |
|---|
Other components (2)
| Wasser L | 14 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Balocco
- Barcode
- 8001100067025
- Quantity
- 700g
- Label serving
- 100 g
- Category
- Trockenkekse
- Packaging
- en:81-c-pap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour 73%, sugar, sunflower oil, cane sugar 4%, fresh pasteurized milk 2.7%, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), barley malt extract, salt, flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSonnenblumenölMilchEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti con nocciole Misura | 436 | 6,7 g | 63 g | 20 g |
| Galletas Tostada tejedor | 436 | 7 g | 81 g | 9 g |
| Biscuits Envitas Céréales & pépites de chocolat Sondey | 436 | 8,5 g | 65 g | 14 g |
| Navettes de Provence Reflets de France | 436 | 7 g | 74 g | 12 g |
| Petit Craquant - Biscuits secs U | 436 | 7,5 g | 77 g | 11 g |
| Biscotti petit Coop | 437 | 8,1 g | 78 g | 9,8 g |
| Petit 5 Cereali Prix | 435 | 9,5 g | 69 g | 12 g |
| Biscuits Pépites Chocolat Milical | 435 | 23 g | 45 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cruschelle?
100 g of Cruschelle has 436 kcal. Serving, 100 g (100 g): about 436 kcal.
How much protein is in Cruschelle?
Cruschelle contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,5 g).
How many carbs are in Cruschelle?
Cruschelle has 66 g of total carbohydrates per 100 g, including 7,4 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cruschelle?
Cruschelle contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cruschelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (70 % DV), Vitamin E (51 % DV), Kupfer (23 % DV), Selen (17 % DV) and Chlorid (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cruschelle?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001100067025. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.