Galletas Tostada

Packaged product Süßigkeiten und Desserts tejedor

Galletas Tostada contains 436 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galletas Tostada by tejedor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
7 gprotein
81 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 9 g 12 %
Saturated fat L 4,4 g 22 %
Sodium L 304 mg 13 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 17 g 34 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 75 %Fat: 19 %436kcal / 100 g
  • Protein 6 %
  • Carbohydrates 75 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
  • Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat9 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
  • Saturated fat4,4 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium304 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tejedor
Barcode
8412309401501
Category
Trockenkekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, Azúcar, Jarabe de glucosa y fructosa, Grasa vegetal de palma, Gasificantes (bicarbonato nico y sódico), Sal, Colorante caramelo E-150d, Antioxidantes (Metabisulfito sódico y acido ascórbico), Aromas. tiene: gluten, sulfitos Puede contener trazas de: leche, huevo, sésamo, soja. CUITS INGREDIENTS: Wheat flour, Sugar, Glucose and fructose syrup, Palm vegetable fat, Raising agents (ammonium and sodium urbonate), Salt, Colouring E150d, Antioxidant (sodium metabisulfite and ascorbic acid), Flavours. ntain: Wheat, sulphites. Can contain: milk, egg, sesame seed, soya. LACHAS INGREDIENTES: Farhina de trigo, Açúcar, Xarope de glucose e fruitose, Gordura vegetal de palma, Levedantes químicos carbonato de amónio e sodio), Sal, Colorante caramelo E150d, Antioxidante (metabisuifit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galletas Tostada?

100 g of Galletas Tostada has 436 kcal.

How much protein is in Galletas Tostada?

Galletas Tostada contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).

How many carbs are in Galletas Tostada?

Galletas Tostada has 81 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galletas Tostada?

Galletas Tostada contains 9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Galletas Tostada?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412309401501. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.