Crinkle Cut Carrots

Packaged product Gemüse Kroger

Crinkle Cut Carrots contains 41 kcal per 100 g. A Serving, 0.67 cup, 85 g (85 g) provides about 35 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 18 % of the Daily Value for Selen and 15 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crinkle Cut Carrots by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1,2 gprotein
8,2 gcarbohydrates
0 gfat
35kcal in Serving, 0.67 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71 mg 3 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 1,4 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,27 mg2 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 0,093 mg5 %
Folat (B9) L 59,4 µg15 %
Vitamin B12 L 0 µg0 %
Calcium L 24 mg2 %
Eisen L 0 mg0 %
Magnesium L 10 mg2 %
Phosphor L 22 mg2 %
Kalium L 235 mg5 %
Zink L 0,18 mg2 %
Kupfer L 0,05 mg6 %
Mangan L 0,1 mg4 %
Selen L 10 µg18 %
Iodin L 10 µg7 %
Chlorid L 56,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %41kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen18 %Folat (B9)15 %Iodin7 %Kupfer6 %Vitamin B65 %Kalium5 %Mangan4 %Pantothensäure (B5)4 %Chlorid2 %Magnesium2 %

Nutritional insights

  • Protein1,2 gbelow the median for Gemüse (median 2,5 g)
  • Fiber2,4 gabove the median for Gemüse (median 2 g)
  • Sugars4,7 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium71 mgin the lowest quarter of Gemüse (median 338 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,01 g
Mehrfach ungesättigtes Fett L0,01 g
Sugars and starch (1)
Stärke L0,4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,01 g
DHA (Omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,01 g
Linolsäure (Omega-6, 18:2) L0,01 g
Carotenoids (1)
Beta-Carotin L8.290 µg
Other components (3)
Wasser L88,1 g
Alkohol L0 g
Vitamin A, IE L3.530 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41,2 kcal41 kcal
Protein 1,2 g1,2 g
Carbohydrates 8,2 g8,2 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 4,7 g4,7 g
Sodium 70,6 mg71 mg

Product details

Brand
Kroger
Barcode
0011110897268
Quantity
85 g
Label serving
0.67 cup (85 g)
Category
Gemüse
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARROTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkle Cut Carrots?

100 g of Crinkle Cut Carrots has 41 kcal. Serving, 0.67 cup, 85 g (85 g): about 35 kcal.

How much protein is in Crinkle Cut Carrots?

Crinkle Cut Carrots contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.67 cup, 85 g (85 g). About 13 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Crinkle Cut Carrots?

Crinkle Cut Carrots has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars.

How much fat is in Crinkle Cut Carrots?

Crinkle Cut Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crinkle Cut Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (18 % DV) and Folat (B9) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crinkle Cut Carrots?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035179. License: CC0 1.0 (U.S. public domain). Source record dated 9. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0011110897268. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.