Crème glacée Vanille BIO
Packaged product Süßigkeiten und Desserts L'angélys
Crème glacée Vanille BIO contains 168 kcal per 100 g. A Serving, 63 g (63 g) provides about 106 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
100 g provides 18 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 53,8 mg | 18 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 18 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 86 µg | 10 % |
| Vitamin C L | 0,55 mg | 0,6 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,34 mg | 2 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensäure (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,42 µg | 18 % |
| Calcium L | 111 mg | 9 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 94,3 mg | 8 % |
| Kalium L | 149 mg | 3 % |
| Zink L | 0,45 mg | 4 % |
| Kupfer L | 0,023 mg | 3 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 4 µg | 3 % |
| Chlorid L | 96,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Fiber0,13 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
- Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
- Fat9,6 gabove the median for Süßigkeiten und Desserts (median 9 g)
- Saturated fat5,6 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Sodium56 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water65,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,41 g |
Sugars and starch (1)
| Stärke L | 0,004 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Linolsäure (Omega-6, 18:2) L | 0,22 g |
Carotenoids (1)
| Beta-Carotin L | 19,4 µg |
|---|
Other components (2)
| Wasser L | 65,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- L'angélys
- Barcode
- 3760039980809
- Quantity
- 300 g
- Label serving
- 63 g
- Category
- Vanille-Eisschalen
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, _lait_ demi écrémé, _oeufs_, _crème_, sirop de glucose, poudre de _lait_ écrémé, _beurre_ concentré", gousses entières de vanille" (0.6%), stabilisants* (farine de graines de guar et farine de graines de caroube).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchEiRahmGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla ice cream Häagen-Dazs | 168 | 2,9 g | 13,4 g | 11,4 g |
| Vanilla ice cream Woolworths | 168 | 1,9 g | 30 g | 4,5 g |
| Vanille - gousse de vanille BIO Jampi | 169 | 4,5 g | 25 g | 6,6 g |
| Glace a la vanille M Classic | 169 | 3,5 g | 25 g | 6 g |
| Crème glacée Vanille Oscar | 167 | 2,5 g | 22 g | 7,2 g |
| Glace au lait vanille Qualité & Prix | 167 | 4 g | 26 g | 5 g |
| Madagascan Vanilla Ice Cream Morrisons | 167 | 2,4 g | 11,9 g | 12,1 g |
| Glace vanille Adelis a | 170 | 1,7 g | 27,5 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée Vanille BIO?
100 g of Crème glacée Vanille BIO has 168 kcal. Serving, 63 g (63 g): about 106 kcal.
How much protein is in Crème glacée Vanille BIO?
Crème glacée Vanille BIO contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,7 g in Serving, 63 g (63 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3 g).
How many carbs are in Crème glacée Vanille BIO?
Crème glacée Vanille BIO has 22 g of total carbohydrates per 100 g, including 0,13 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée Vanille BIO?
Crème glacée Vanille BIO contains 9,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Crème glacée Vanille BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée Vanille BIO?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760039980809. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.