Crème glacée Vanille BIO
Packaged product Sweets and Desserts L'angélys
Crème glacée Vanille BIO contains 168 kcal per 100 g. A serving, 63 g (63 g) provides about 106 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
100 g provides 18% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 53.8 mg | 18% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 18 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 86 µg | 10% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 94.3 mg | 8% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 4 µg | 3% |
| Chloride L | 96.3 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.13 gbelow the median for sweets and desserts (median 0.3 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat9.6 gabove the median for sweets and desserts (median 9 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium56 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 0.41 g |
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.042 g |
| Linoleic acid (omega-6, 18:2) L | 0.22 g |
Carotenoids (1)
| Beta-carotene L | 19.4 µg |
|---|
Other components (2)
| Water L | 65.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L'angélys
- Barcode
- 3760039980809
- Quantity
- 300 g
- Label serving
- 63 g
- Category
- Vanilla ice cream tubs
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, _lait_ demi écrémé, _oeufs_, _crème_, sirop de glucose, poudre de _lait_ écrémé, _beurre_ concentré", gousses entières de vanille" (0.6%), stabilisants* (farine de graines de guar et farine de graines de caroube).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla ice cream Häagen-Dazs | 168 | 2.9 g | 13.4 g | 11.4 g |
| Crème glacée vanille Erhard | 168 | 4.1 g | 23 g | 6.8 g |
| Vanilla ice cream Woolworths | 168 | 1.9 g | 30 g | 4.5 g |
| Vanille - gousse de vanille BIO Jampi | 169 | 4.5 g | 25 g | 6.6 g |
| Glace a la vanille M Classic | 169 | 3.5 g | 25 g | 6 g |
| Crème glacée Vanille Oscar | 167 | 2.5 g | 22 g | 7.2 g |
| Glace au lait vanille Qualité & Prix | 167 | 4 g | 26 g | 5 g |
| Madagascan Vanilla Ice Cream Morrisons | 167 | 2.4 g | 11.9 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039980809. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.