Crème dessert caramel
Packaged product Süßigkeiten und Desserts Ibaski
Crème dessert caramel contains 132 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 116 kcal per 100 g across 109 products.
100 g provides 31 % of the Daily Value for Selen, 16 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 8,5 mg | 3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 15 g | |
| Added sugars L | 57,8 g | 116 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 19,9 µg | 2 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0,081 µg | 0,4 % |
| Vitamin E L | 0,057 mg | 0,4 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,09 mg | 0,6 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 3 µg | 0,8 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 148 mg | 11 % |
| Eisen L | 0,1 mg | 0,6 % |
| Magnesium L | 13,4 mg | 3 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 0,54 mg | 5 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 17,2 µg | 31 % |
| Iodin L | 6,7 µg | 4 % |
| Chlorid L | 130 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,15 gbelow the median for Süßigkeiten und Desserts (median 0,2 g)
- Sugars15 gbelow the median for Süßigkeiten und Desserts (median 15,6 g)
- Fat3,9 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
- Saturated fat2,6 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water55,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,58 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,074 g |
Sugars and starch (1)
| Stärke L | 16,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Linolsäure (Omega-6, 18:2) L | 0,039 g |
Carotenoids (1)
| Beta-Carotin L | 13,6 µg |
|---|
Other components (2)
| Wasser L | 55,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ibaski
- Barcode
- 3760206161185
- Quantity
- 4x100g
- Category
- Zuckerkulörpuddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 79,4% [origine France), caramel au beurre et au sel de Guérande 8,2% [origine France] (sirop de glucose, sucre, beurre 11%, eau, crème, sel de Guérande 1,5%), amidon de maïs, sucre, poudre de lait écrémé [origine France], caramel aromatique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert crème caramel Omira milch | 132 | 3,7 g | 16,6 g | 5,5 g |
| Crème Dessert Caramel M Classic | 133 | 2,6 g | 20 g | 4,8 g |
| Crème caramel dorée au four Cora | 133 | 4,3 g | 21 g | 3,3 g |
| Crèmes Caramel Cora | 133 | 4,3 g | 21 g | 3,3 g |
| Crème caramel aux Œufs frais Belle France | 133 | 5,1 g | 20 g | 3,6 g |
| Karamellpudding Synnøve | 131 | 2,9 g | 23 g | 3 g |
| Crème Dessert caramel M Classic | 135 | 2,6 g | 20 g | 4,8 g |
| Crème caramel Migros | 135 | 8,6 g | 20 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème dessert caramel?
100 g of Crème dessert caramel has 132 kcal.
How much protein is in Crème dessert caramel?
Crème dessert caramel contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Crème dessert caramel?
Crème dessert caramel has 21 g of total carbohydrates per 100 g, including 0,15 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème dessert caramel?
Crème dessert caramel contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Crème dessert caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (31 % DV), Vitamin B12 (16 % DV), Riboflavin (B2) (15 % DV), Calcium (11 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème dessert caramel?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760206161185. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.