Crème brûlée

Packaged product Süßigkeiten und Desserts Migros

Crème brûlée contains 196 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 237 kcal per 100 g across 90 products.

100 g provides 26 % of the Daily Value for Selen, 17 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème brûlée by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
5 gprotein
17 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12 g 15 %
Saturated fat L 7,8 g 39 %
Cholesterol L 93,6 mg 31 %
Sodium L 76 mg 3 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 17 g
Added sugars L 3,9 g 8 %
Protein L 5 g 10 %
Vitamin A L 92,5 µg10 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,43 µg2 %
Vitamin E L 0,63 mg4 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 0,07 mg0,4 %
Pantothensäure (B5) L 0,56 mg11 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 11,2 µg3 %
Vitamin B12 L 0,42 µg17 %
Calcium L 96,4 mg7 %
Eisen L 0,35 mg2 %
Magnesium L 9 mg2 %
Phosphor L 102 mg8 %
Kalium L 133 mg3 %
Zink L 0,43 mg4 %
Kupfer L 0,014 mg2 %
Mangan L 0,008 mg0,4 %
Selen L 14,5 µg26 %
Iodin L 11,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 35 %Fat: 55 %196kcal / 100 g
  • Protein 10 %
  • Carbohydrates 35 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen26 %Vitamin B1217 %Riboflavin (B2)16 %Pantothensäure (B5)11 %Vitamin A10 %Phosphor8 %Iodin8 %Calcium7 %Vitamin E4 %Zink4 %

Nutritional insights

  • Protein5 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Fat12 gin the lowest quarter of Süßigkeiten und Desserts (median 15,3 g)
  • Saturated fat7,8 gin the lowest quarter of Süßigkeiten und Desserts (median 9,7 g)
  • Sodium76 mgin the top quarter of Süßigkeiten und Desserts (median 44 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,012 g
Carotenoids (1)
Beta-Carotin L28,4 µg
Other components (2)
Wasser L75,4 g
Alkohol L0 g

Product details

Brand
Migros
Barcode
7613404122440
Quantity
200 g
Category
Crème brûlée
Packaging
Metal,Glass,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait entier 55%, crème entière 21%, oeuf 17% (d'élevage en plein air), sucre, huile de coco, protéines de lait, arôme. 1 sachet sucre caramélisé 3% (sucre caramélisé, sucre de canne). Peut contenir: gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmEiZuckerKokosöl

Similar products

FoodCaloriesProteinCarbsFat
Crème Brûlée Delhaize 197 3,5 g 22 g 10 g
Crème Brûlée Qualite & Prix 200 4,5 g 23 g 10 g
Creme brulé Metro 202 3,4 g 15 g 14 g
Crème brûlée Boni 206 3,6 g 23 g 11 g
crème brûlée bio Marie Morin 207 5,2 g 17 g 13 g
Crème Brûlée Spar 209 4,5 g 23 g 11 g
Creme Brulee Delice Gaulois 211 4,8 g 21 g 12 g
Crème brûlée Denner 213 4,5 g 24 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème brûlée?

100 g of Crème brûlée has 196 kcal.

How much protein is in Crème brûlée?

Crème brûlée contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).

How many carbs are in Crème brûlée?

Crème brûlée has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème brûlée?

Crème brûlée contains 12 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Crème brûlée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (26 % DV), Vitamin B12 (17 % DV), Riboflavin (B2) (16 % DV), Pantothensäure (B5) (11 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème brûlée?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404122440. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.