Crème Brûlée
Packaged product Süßigkeiten und Desserts Qualite & Prix
Crème Brûlée contains 200 kcal per 100 g. A Serving, 100 g (100 g) provides about 200 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 237 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 15,3 g)
- Saturated fat7 gin the lowest quarter of Süßigkeiten und Desserts (median 9,7 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualite & Prix
- Barcode
- 7610848478669
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Crème brûlée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème brûlée: lait entier (France), crème (France et Espagne), œufs d'élevage au sol (France), sirop de glucose, sucre, graisse de coco, protéines lactiques, arôme, lactose, Sachet de sucre: sucre caramélisé, sucre de canne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmEiGlucosesirupZuckerMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme brulé Metro | 202 | 3,4 g | 15 g | 14 g |
| Crème Brûlée Delhaize | 197 | 3,5 g | 22 g | 10 g |
| Crème brûlée Migros | 196 | 5 g | 17 g | 12 g |
| Crème brûlée Boni | 206 | 3,6 g | 23 g | 11 g |
| crème brûlée bio Marie Morin | 207 | 5,2 g | 17 g | 13 g |
| Crème Brûlée Spar | 209 | 4,5 g | 23 g | 11 g |
| Creme Brulee Delice Gaulois | 211 | 4,8 g | 21 g | 12 g |
| Crème brûlée Denner | 213 | 4,5 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 200 kcal. Serving, 100 g (100 g): about 200 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Crème Brûlée?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848478669. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.