Creamy Caesar Salad Dressing
Packaged product Fette und Öle Aldi
Creamy Caesar Salad Dressing contains 373 kcal per 100 g. A Serving, 1.0 tablespoon, 15.0 g (15 g) provides about 56 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
100 g provides 64 % of the Daily Value for Vitamin E, 30 % of the Daily Value for Iodin and 10 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 37,6 g | 48 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 28,4 mg | 9 % |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 26,3 µg | 3 % |
| Vitamin C L | 0,54 mg | 0,6 % |
| Vitamin D L | 0,061 µg | 0,3 % |
| Vitamin E L | 9,6 mg | 64 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,08 mg | 0,5 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 62,4 mg | 5 % |
| Eisen L | 0,23 mg | 1 % |
| Magnesium L | 6,1 mg | 1 % |
| Phosphor L | 42,8 mg | 3 % |
| Kalium L | 32,4 mg | 0,7 % |
| Zink L | 0,27 mg | 2 % |
| Kupfer L | 0,06 mg | 7 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 44,8 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of Fette und Öle (median 0,7 g)
- Fiber0,3 gabove the median for Fette und Öle (median 0 g)
- Sugars5,4 gabove the median for Fette und Öle (median 5 g)
- Fat37,6 gabove the median for Fette und Öle (median 28 g)
- Saturated fat4,6 gabove the median for Fette und Öle (median 3,3 g)
- Sodium692 mgbelow the median for Fette und Öle (median 720 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,095 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 12,3 µg |
|---|
Other components (2)
| Wasser L | 48,5 g |
|---|---|
| Alkohol L | 0,022 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464560581
- Quantity
- 250 g
- Label serving
- 1.0 tablespoon (15.0 g)
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, White Wine Vinegar, Sugar, PARMIGIANO REGGIANO CHEESE (5%) (Milk), Pasteurised Egg Yolk, Lemon Juice Concentrate, Salt, Olive Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic Purée, Thickener: Xanthan Gum: Black Pepper, Anchovy Paste (Anchovies (Fish), Sunflower Oil, Salt), Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerEiSalzOlivenölKnoblauchSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vegan dressing no honey mustard Bio bandits | 373 | 2,8 g | 29,1 g | 26,7 g |
| Brunos Salatsauce Bio Naturaplan | 373 | 1,5 g | 3,5 g | 39,2 g |
| Golden Italian Dressing KEN'S | 372 | 0 g | 7 g | 39,5 g |
| French dressing MClassic | 372 | 1,1 g | 4,2 g | 39 g |
| Spanish Dressing Coop Naturaplan | 372 | 0,7 g | 2,4 g | 40 g |
| French Dressing Manor | 375 | 1 g | 1,5 g | 40 g |
| French sauce salade Le Gusto | 371 | 1,2 g | 3,8 g | 39 g |
| Vegan Dressing Italian Style Bio Bandits | 370 | 1 g | 18,6 g | 31,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Caesar Salad Dressing?
100 g of Creamy Caesar Salad Dressing has 373 kcal. Serving, 1.0 tablespoon, 15.0 g (15 g): about 56 kcal.
How much protein is in Creamy Caesar Salad Dressing?
Creamy Caesar Salad Dressing contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,39 g in Serving, 1.0 tablespoon, 15.0 g (15 g). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,7 g).
How many carbs are in Creamy Caesar Salad Dressing?
Creamy Caesar Salad Dressing has 6,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Caesar Salad Dressing?
Creamy Caesar Salad Dressing contains 37,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Creamy Caesar Salad Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (64 % DV), Iodin (30 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Caesar Salad Dressing?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464560581. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.