Cream of Celery Condensed Soup
Packaged product Suppen und Saucen Selection
Cream of Celery Condensed Soup contains 80 kcal per 100 g. A Serving, 125 mL (125 g) provides about 100 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.
100 g provides 14 % of the Daily Value for Mangan and 12 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 12,5 µg | 1 % |
| Vitamin C L | 0,73 mg | 0,8 % |
| Vitamin D L | 0,026 µg | 0,1 % |
| Vitamin E L | 0,97 mg | 6 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,087 mg | 0,5 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0,011 µg | 0,4 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 0,32 mg | 2 % |
| Magnesium L | 12,8 mg | 3 % |
| Phosphor L | 44,4 mg | 4 % |
| Kalium L | 320 mg | 7 % |
| Zink L | 0,33 mg | 3 % |
| Kupfer L | 0,071 mg | 8 % |
| Mangan L | 0,32 mg | 14 % |
| Selen L | 4,1 µg | 7 % |
| Iodin L | 18 µg | 12 % |
| Chlorid L | 0,002 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Sugars1,6 gabove the median for Suppen und Saucen (median 0,82 g)
- Fat3,6 gin the top quarter of Suppen und Saucen (median 0,83 g)
- Saturated fat0,8 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Sodium640 mgin the top quarter of Suppen und Saucen (median 317 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 8,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5,8 µg |
|---|
Other components (2)
| Wasser L | 79,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Selection
- Barcode
- 0059749886055
- Quantity
- 284 mL
- Label serving
- 125 mL
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Celery, Flour, Cream (milk, cream), Canola oil, Modified corn starch, Salt, Corn starch, Whey powder, Monosodium glutamate, Potassium chloride, Onion powder, Soy protein concentrate, Sodium phosphate, Titanium dioxide, Yeast extract, Celery oleoresin, Spices, Carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzRaps (Rübsenöl)ZwiebelnHefeRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Celery Condensed Soup American Beauty | 80 | 0,8 g | 8 g | 4,8 g |
| Borscht with diced beets Manischewitz | 80 | 1 g | 21 g | 0 g |
| Tomato with basil & oregano Campbell’s | 80 | 1,6 g | 17,6 g | 0 g |
| Pasta fagioli Amy’s soup | 80 | 3,6 g | 11,9 g | 2,3 g |
| Organic spanish rice & red bean soups Amy's | 79 | 3,1 g | 13,2 g | 1,4 g |
| Market pantry, condensed tomato soup Market Pantry | 81 | 1,6 g | 15,5 g | 1,2 g |
| Reduced sodium low fat tomato soup Meijer | 81 | 1,6 g | 15,5 g | 1,2 g |
| Condensed soup, vegetable beef Tops | 81 | 4,1 g | 13,8 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Celery Condensed Soup?
100 g of Cream of Celery Condensed Soup has 80 kcal. Serving, 125 mL (125 g): about 100 kcal.
How much protein is in Cream of Celery Condensed Soup?
Cream of Celery Condensed Soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 125 mL (125 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,8 g).
How many carbs are in Cream of Celery Condensed Soup?
Cream of Celery Condensed Soup has 9,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Celery Condensed Soup?
Cream of Celery Condensed Soup contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cream of Celery Condensed Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (14 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream of Celery Condensed Soup?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749886055. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.