Country buttertop bread
Packaged product Brot und Backwaren
Country buttertop bread contains 293 kcal per 100 g. A Serving, 1 SLICE, 0.5-INCH SLCIE, 41 g (41 g) provides about 120 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 705.257 % of the Daily Value for Riboflavin (B2), 82 % of the Daily Value for Thiamin (B1) and 63 % of the Daily Value for Mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 44 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,98 mg | 82 % |
| Riboflavin (B2) L | 9.168 mg | 705.257 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,72 mg | 14 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 66,3 µg | 17 % |
| Vitamin B12 L | 0,083 µg | 3 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,88 mg | 5 % |
| Magnesium L | 57,1 mg | 14 % |
| Phosphor L | 224 mg | 18 % |
| Kalium L | 302 mg | 6 % |
| Zink L | 1,8 mg | 17 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 1,4 mg | 63 % |
| Selen L | 7,5 µg | 14 % |
| Iodin L | 19,7 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars7,3 gin the top quarter of Brot und Backwaren (median 3 g)
- Fat6,1 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat3,7 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium512 mgabove the median for Brot und Backwaren (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 37,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 9,1 µg |
|---|
Other components (2)
| Wasser L | 30,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 53,7 g | 53,7 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 7,3 g | 7,3 g |
| Sodium | 512 mg | 512 mg |
Product details
- Barcode
- 0714373000405
- Label serving
- 1 SLICE, 0.5-INCH SLCIE (41 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Thins Ballymore Crust | 293 | 12 g | 45 g | 5,5 g |
| Hot dog buns Hannaford | 293 | 9,8 g | 58,5 g | 2,4 g |
| La Roll C.R.M. | 293 | 7,1 g | 47 g | 7,9 g |
| Cheese Rolls Coop | 293 | 9,5 g | 48 g | 6,6 g |
| Pan de molde con semillas de amapola Gutbio | 293 | 8,8 g | 43 g | 8,3 g |
| Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery | 293 | 9,8 g | 62 g | 1,1 g |
| Pavé aux graines de lin Casino | 293 | 11 g | 47 g | 5,5 g |
| Rye Bread with hemp seeds Eesti Pagar | 293 | 7,9 g | 50 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Country buttertop bread?
100 g of Country buttertop bread has 293 kcal. Serving, 1 SLICE, 0.5-INCH SLCIE, 41 g (41 g): about 120 kcal.
How much protein is in Country buttertop bread?
Country buttertop bread contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in Serving, 1 SLICE, 0.5-INCH SLCIE, 41 g (41 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Country buttertop bread?
Country buttertop bread has 53,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,3 g of sugars.
How much fat is in Country buttertop bread?
Country buttertop bread contains 6,1 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Country buttertop bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (705.257 % DV), Thiamin (B1) (82 % DV), Mangan (63 % DV), Kupfer (23 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Country buttertop bread?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667105. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0714373000405. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.