Country buttertop bread
Packaged product Bread and Baked Goods
Country buttertop bread contains 293 kcal per 100 g. A serving, 1 slice, 0.5-inch slcie, 41 g (41 g) provides about 120 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 705,257% of the Daily Value for Riboflavin (B2), 82% of the Daily Value for Thiamin (B1) and 63% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 7.3 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 44 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.98 mg | 82% |
| Riboflavin (B2) L | 9,168 mg | 705,257% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 66.3 µg | 17% |
| Vitamin B12 L | 0.083 µg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 57.1 mg | 14% |
| Phosphorus L | 224 mg | 18% |
| Potassium L | 302 mg | 6% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2.4 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars7.3 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat3.7 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium512 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 30.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 9.8 g | 9.8 g |
| Carbohydrates | 53.7 g | 53.7 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 7.3 g | 7.3 g |
| Sodium | 512 mg | 512 mg |
Product details
- Barcode
- 0714373000405
- Label serving
- 1 SLICE, 0.5-INCH SLCIE (41 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour, water, sugar, butter (cream - milk product, natural flavorings), eggs, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Thins Ballymore Crust | 293 | 12 g | 45 g | 5.5 g |
| Hot dog buns Hannaford | 293 | 9.8 g | 58.5 g | 2.4 g |
| La Roll C.R.M. | 293 | 7.1 g | 47 g | 7.9 g |
| Ruispalat ohut herkku Vaasan | 293 | 9.4 g | 53.1 g | 1.9 g |
| Cheese Rolls Coop | 293 | 9.5 g | 48 g | 6.6 g |
| Pan de molde con semillas de amapola Gutbio | 293 | 8.8 g | 43 g | 8.3 g |
| Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery | 293 | 9.8 g | 62 g | 1.1 g |
| Pavé aux graines de lin Casino | 293 | 11 g | 47 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667105. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0714373000405. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.