Corn

Packaged product Gemüse Food Lion

Corn contains 48 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

100 g provides 11 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,6 gprotein
7,2 gcarbohydrates
1,2 gfat
60kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 0,25 mg2 %
Thiamin (B1) L 0,059 mg5 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 0,31 mg2 %
Pantothensäure (B5) L 0,089 mg2 %
Vitamin B6 L 0,074 mg4 %
Folat (B9) L 17 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,29 mg2 %
Magnesium L 15 mg4 %
Phosphor L 38,5 mg3 %
Kalium L 128 mg3 %
Zink L 0,28 mg3 %
Kupfer L 0,033 mg4 %
Mangan L 0,12 mg5 %
Selen L 2 µg4 %
Iodin L 16 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %48kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin11 %Mangan5 %Thiamin (B1)5 %Vitamin B64 %Folat (B9)4 %Kupfer4 %Selen4 %Magnesium4 %Vitamin C3 %Phosphor3 %

Nutritional insights

  • Protein1,6 gabove the median for Gemüse (median 1,3 g)
  • Fiber1,6 gbelow the median for Gemüse (median 1,7 g)
  • Sugars5,6 gin the top quarter of Gemüse (median 1,7 g)
  • Fat1,2 gin the top quarter of Gemüse (median 0 g)
  • Sodium160 mgin the lowest quarter of Gemüse (median 242 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water16,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L9,5 g
Carotenoids (1)
Beta-Carotin L0,96 µg
Other components (3)
Wasser L16,8 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,2 g7,2 g
Fat 1,2 g1,2 g
Fiber 1,6 g1,6 g
Sugars 5,6 g5,6 g
Sodium 160 mg160 mg

Product details

Brand
Food Lion
Barcode
0035826098993
Label serving
0.5 cup (125 g)
Category
Gemüse in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Organic Sweet Peas Organics 48 2,4 g 8,8 g 0 g
Whole Kernel Corn Market Pantry 48 0,8 g 10,4 g 0,8 g
Peas & diced carrots Hannaford 48 2,4 g 8 g 0,4 g
Peas & Diced Carrots AVENUE 48 1,6 g 8 g 0 g
Organic Whole Kernel Corn S&S Brands Inc. 48 1,6 g 7,2 g 1,2 g
Organic Whole Kernel Super Sweet Corn HEINEN'S 48 0,8 g 7,2 g 0,4 g
Tender Sweet Peas Schnucks 48 3,2 g 8 g 0,4 g
Baby peas and corn Edgell 48 2,2 g 5,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.

How much protein is in Corn?

Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 14 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,3 g).

How many carbs are in Corn?

Corn has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Corn?

Corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289591. License: CC0 1.0 (U.S. public domain). Source record dated 7. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0035826098993. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.