Concentrated Chicken Broth
Packaged product Suppen und Saucen Campbells
Concentrated Chicken Broth contains 17 kcal per 100 g. A Serving, 0.25 concentrated, 60 ml (60 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (15 kcal per 100 g).
100 g provides 43 % of the Daily Value for Niacin (B3), 36 % of the Daily Value for Riboflavin (B2) and 33 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,16 µg | 0 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,3 mg | 2 % |
| Thiamin (B1) L | 0,29 mg | 24 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 7 mg | 43 % |
| Pantothensäure (B5) L | 1 mg | 20 % |
| Vitamin B6 L | 0,53 mg | 31 % |
| Folat (B9) L | 10,7 µg | 3 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,17 mg | 0,9 % |
| Magnesium L | 21,1 mg | 5 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 66,7 mg | 1 % |
| Zink L | 1,4 mg | 12 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 0,22 µg | 0,4 % |
| Iodin L | 23,4 µg | 16 % |
| Chlorid L | 764 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Suppen und Saucen (median 3,4 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sugars1,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium500 mgabove the median for Suppen und Saucen (median 328 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water64,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 0,057 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,075 g |
| Linolsäure (Omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Beta-Carotin L | 0,038 µg |
|---|
Other components (2)
| Wasser L | 64,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Campbells
- Barcode
- 0063211277135
- Quantity
- 1pcs
- Label serving
- 0.25 concentrated (60 ml)
- Category
- Hühnerbrühen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken broth (water, chicken stock), yeast extract, salt, sugars (dextrose), canola or soybean oil, sunflower oil, carnauba wax, natural ingredients: bouillon de poulet (eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeSalzZuckerSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken bone broth Imagine | 17 | 3,8 g | 0 g | 0 g |
| Maggi Klar Kyllingkraft Maggi | 16 | 3,1 g | 0,2 g | 0,1 g |
| Chicken Stock Pott's | 15 | 3,4 g | 0 g | 0,1 g |
| Chicken Stock Marks & Spencer | 20 | 4,3 g | 0,2 g | 0,2 g |
| Organic Chicken Bone Broth Roli Roti | 21 | 5,1 g | 0 g | 0 g |
| Extra special Roast chicken stock Asda | 11 | 0,8 g | 0,5 g | 0,5 g |
| Fond Huhn Knorr | 11 | 1 g | 0,9 g | 0,5 g |
| lalla lalla | 10 | 0 g | 1,4 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Concentrated Chicken Broth?
100 g of Concentrated Chicken Broth has 17 kcal. Serving, 0.25 concentrated, 60 ml (60 g): about 10 kcal.
How much protein is in Concentrated Chicken Broth?
Concentrated Chicken Broth contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 0.25 concentrated, 60 ml (60 g). About 50 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3,4 g).
How many carbs are in Concentrated Chicken Broth?
Concentrated Chicken Broth has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Concentrated Chicken Broth?
Concentrated Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Concentrated Chicken Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43 % DV), Riboflavin (B2) (36 % DV), Chlorid (33 % DV), Vitamin B6 (31 % DV) and Thiamin (B1) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Concentrated Chicken Broth?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211277135. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.