Chicken Stock
Packaged product Suppen und Saucen Marks & Spencer
Chicken Stock contains 20 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 20 kcal.
Roughly 87 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 15 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 4 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Suppen und Saucen (median 3,4 g)
- Fiber0,1 gbelow the median for Suppen und Saucen (median 0,2 g)
- Sugars0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium216 mgin the lowest quarter of Suppen und Saucen (median 328 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29159130
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Hühnerbrühen
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Water Chicken Bones Salt - Onions - Carrots Leeks Parsley Garlic White Peppercorns Ground Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Bone Broth Roli Roti | 21 | 5,1 g | 0 g | 0 g |
| Chicken bone broth Imagine | 17 | 3,8 g | 0 g | 0 g |
| Concentrated Chicken Broth Campbells | 17 | 1,7 g | 1,7 g | 0 g |
| Maggi Klar Kyllingkraft Maggi | 16 | 3,1 g | 0,2 g | 0,1 g |
| Chicken Stock Pott's | 15 | 3,4 g | 0 g | 0,1 g |
| Extra special Roast chicken stock Asda | 11 | 0,8 g | 0,5 g | 0,5 g |
| Fond Huhn Knorr | 11 | 1 g | 0,9 g | 0,5 g |
| lalla lalla | 10 | 0 g | 1,4 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stock?
100 g of Chicken Stock has 20 kcal. Serving, 1 serving, 100 g (100 g): about 20 kcal.
How much protein is in Chicken Stock?
Chicken Stock contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in Serving, 1 serving, 100 g (100 g). About 87 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,4 g).
How many carbs are in Chicken Stock?
Chicken Stock has 0,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stock?
Chicken Stock contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chicken Stock?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29159130. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.