Classic Tomato EVERYTHING sauce
Packaged product Suppen und Saucen Marks & Spencer
Classic Tomato EVERYTHING sauce contains 77 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 47 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,6 mg | 14 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 7 mg | 47 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 22,7 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 24,1 mg | 2 % |
| Kalium L | 231 mg | 5 % |
| Zink L | 0,092 mg | 0,8 % |
| Kupfer L | 0,029 mg | 3 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars4 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat4,3 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Saturated fat0,5 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium334 mgabove the median for Suppen und Saucen (median 290 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,29 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 760 µg |
|---|
Other components (2)
| Wasser L | 82,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 29129539
- Category
- Tomatensoßen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (79%), Sunflower Oil, Carrots, Onions, tomato purée, celery, rice starch, sugar, garlic, sea salt, Acidity Regulator: Citric Acid, Basil, Ground Black Pepper, Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZwiebelnZuckerKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Tomato Sauce Kok | 77 | 1,4 g | 17,8 g | 0 g |
| Calabrian chilli & wild fennel ragu stir-in pasta sauce Marks & Spencer | 77 | 1,7 g | 6,5 g | 4,4 g |
| Barilla Olive Sauce Barilla | 77 | 1,9 g | 6,2 g | 4,5 g |
| tomātu mērce spilva | 77 | 1,3 g | 18 g | 0 g |
| Tomato and pancetta pasta sauce Specially Selected | 77 | 4 g | 6,2 g | 3,7 g |
| Classic tomato everything sauce Marks & Spencer | 77 | 1,3 g | 7,4 g | 4,3 g |
| Cherry tomato & chilli pasta sauce Morrisons | 78 | 2,2 g | 6,6 g | 4,6 g |
| Sugo Pomodoro E Ricotta Bertagni | 78 | 2,2 g | 7,2 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Tomato EVERYTHING sauce?
100 g of Classic Tomato EVERYTHING sauce has 77 kcal.
How much protein is in Classic Tomato EVERYTHING sauce?
Classic Tomato EVERYTHING sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Classic Tomato EVERYTHING sauce?
Classic Tomato EVERYTHING sauce has 7,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Tomato EVERYTHING sauce?
Classic Tomato EVERYTHING sauce contains 4,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Classic Tomato EVERYTHING sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47 % DV), Vitamin C (14 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Tomato EVERYTHING sauce?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29129539. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.