Chunky Tomato Bisque
Packaged product Suppen und Saucen Amy's
Chunky Tomato Bisque contains 34 kcal per 100 g. A Serving, 1 serving, 411 g (411 g) provides about 140 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
100 g provides 13 % of the Daily Value for Mangan, 12 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,97 g | 1 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 0,73 g | 1 % |
| Vitamin A L | 11,3 µg | 1 % |
| Vitamin C L | 8,5 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensäure (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 47,9 µg | 12 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 15 mg | 1 % |
| Eisen L | 0,73 mg | 4 % |
| Magnesium L | 22,6 mg | 5 % |
| Phosphor L | 36 mg | 3 % |
| Kalium L | 134 mg | 3 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 1,7 µg | 3 % |
| Iodin L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,73 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 0,65 g)
- Sugars3,7 gin the top quarter of Suppen und Saucen (median 0,81 g)
- Fat0,97 gbelow the median for Suppen und Saucen (median 1 g)
- Saturated fat0,61 gabove the median for Suppen und Saucen (median 0,2 g)
- Sodium68 mgin the lowest quarter of Suppen und Saucen (median 322 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 228 µg |
|---|
Other components (2)
| Wasser L | 84,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 34 kcal |
| Protein | 1,2 g | 0,73 g |
| Carbohydrates | 9 g | 5,4 g |
| Fat | 1,7 g | 0,97 g |
| Fiber | 0,97 g | 0,5 g |
| Sugars | 6,3 g | 3,7 g |
| Sodium | 114 mg | 68 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272005864
- Quantity
- 14.5 oz
- Label serving
- 1 serving (411 g)
- Category
- Suppen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomato puree, organic diced tomatoes, filtered water, organic cream, organic cane sugar, organic onions, organic black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Heinz | 34 | 1,6 g | 6,3 g | 0,3 g |
| bio pompoen soep met wortel, ui en aardappels Kania | 34 | 1 g | 4,6 g | 1 g |
| Angelica Red Date Stewed Soup with Meat Shunnam | 34 | 6,9 g | 1,6 g | 0,3 g |
| Leberknödelsuppe Zimmermann | 34 | 2 g | 3 g | 1,5 g |
| Grüne Bohnen Eintopf Rind 10% Kartoffeln | 34 | 1,4 g | 5,2 g | 0,5 g |
| Great Value Organic Ground Coriander Amy's | 34 | 0,73 g | 5,8 g | 0,73 g |
| Whole foods market, organic tomato basil soup Whole Foods Market | 34 | 0,86 g | 3,9 g | 1,3 g |
| Roasted Chicken Noodle Progresso | 34 | 2,3 g | 5 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Tomato Bisque?
100 g of Chunky Tomato Bisque has 34 kcal. Serving, 1 serving, 411 g (411 g): about 140 kcal.
How much protein is in Chunky Tomato Bisque?
Chunky Tomato Bisque contains 0,73 g of protein per 100 g (1 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 411 g (411 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Chunky Tomato Bisque?
Chunky Tomato Bisque has 5,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,7 g of sugars.
How much fat is in Chunky Tomato Bisque?
Chunky Tomato Bisque contains 0,97 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chunky Tomato Bisque contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (13 % DV), Folat (B9) (12 % DV), Kupfer (12 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Tomato Bisque?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672970. License: CC0 1.0 (U.S. public domain). Source record dated 21. November 2022. Imported 6. November 2026.
- Open Food Facts, record 0042272005864. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.